Pastry Prep Cook- Salt + Smoke

Salt + Smoke is a renowned culinary establishment known for its passion for delivering authentic St. Louis-style BBQ across various neighborhoods including the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville. This restaurant has built a strong reputation for serving high-quality, flavorful meats and creating a welcoming atmosphere for communities it serves. Salt + Smoke is more than just a BBQ joint; it is a place where food lovers come together to enjoy expertly prepared dishes paired with bourbon and beer, underscoring its commitment to excellent hospitality and food service. The team at Salt + Smoke emphasizes the importance of treating every customer with care and providing a memorable dining experience. Their dedication to quality, community, and great food is the cornerstone of their business and the driving force that unites their staff and customers alike.

The role of Pastry Prep Cook at Salt + Smoke is a vital position within the restaurant’s kitchen team, focused on preparing and handling desserts that complement the BBQ fare. This position is designed for those who thrive in fast-paced, high-pressure environments and possess a commitment to excellence and hospitality. The Pastry Prep Cook will play a key role in ensuring that the Back of House operates smoothly by handling tasks such as prepping, cooking, cutting, portioning, and packaging desserts for both restaurant service and catering events. Attention to detail, food safety, and adherence to company policies are essential aspects of this role.

As the Pastry Prep Cook, you will be required to follow meticulous prep lists, label and organize ingredients efficiently, measure and prepare ingredients accurately, and maintain cleanliness and safety in the kitchen. This role demands a person who is organized, capable of multitasking, and eager to contribute to the team’s success. Additionally, the position includes assisting with incoming orders and deliveries, and occasionally supporting outside catering functions.

Salt + Smoke offers a supportive and inclusive culture that values diversity, belonging, and community. The company fosters an environment where employees, called besties, feel encouraged to grow and thrive, with opportunities for career advancement in various roles including leadership, operations, and corporate opportunities. The benefits package is comprehensive, covering medical, dental, vision, life insurance, short and long-term disability, flexible spending accounts, a 401(k) with employer match, and paid time off policies for full-time and eligible part-time employees.

This is an exceptional opportunity for someone with a passion for pastry, a dedication to high-quality food preparation, and a desire to be part of a welcoming and dynamic team. Salt + Smoke is an equal opportunity employer committed to creating a workplace free from discrimination and celebrating diversity in all forms. If you are ready to make a positive impact in a company that values great food and great people, consider joining Salt + Smoke as a Pastry Prep Cook and help deliver memorable dining experiences to the community.