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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Holiday pay
sick leave
Employee Discounts
Job Description
Salt + Smoke is a renowned culinary establishment known for its passion for delivering authentic St. Louis-style BBQ across various neighborhoods including the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville. This restaurant has built a strong reputation for serving high-quality, flavorful meats and creating a welcoming atmosphere for communities it serves. Salt + Smoke is more than just a BBQ joint; it is a place where food lovers come together to enjoy expertly prepared dishes paired with bourbon and beer, underscoring its commitment to excellent hospitality and food service. The team at Salt +... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ year of cooking or kitchen experience preferred
- basic pastry knowledge
- prior experience focusing on desserts
- ability to be organized and capable of multi-tasking with efficiency
- ability to work in a fast paced environment
- ability to stand and be on feet for extended periods of time in varied climate conditions
- ability to carry and lift up to 50 to 80 lbs frequently
- ability to go up and down stairs
- ability to work a flexible schedule, including evenings, weekends and holidays
- ability to travel locally for outside catering functions as needed
- ability to use and learn different food preparation equipment as needed
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year of cooking or kitchen experience preferred
- basic pastry knowledge
- prior experience focusing on desserts
- ability to be organized and capable of multi-tasking with efficiency
- ability to work in a fast paced environment
- ability to stand and be on feet for extended periods of time in varied climate conditions
- ability to carry and lift up to 50 to 80 lbs frequently
- ability to go up and down stairs
- ability to work a flexible schedule, including evenings, weekends and holidays
- ability to travel locally for outside catering functions as needed
- ability to use and learn different food preparation equipment as needed
Job Duties
- Follow the prep list created by the Chef to plan daily shift duties
- label and stock all ingredients on the shelves in an organized manner for easy accessibility
- measure all ingredients and seasonings to be used in cooking to prepare and assist line cooks
- prepare all cooking ingredients by washing, chopping and cutting meat and vegetables
- prepare and assist with preparing the salads and other side dishes
- understand and comply with proper food preparation, cooking, handling and storage
- understand and comply with kitchen sanitation, safety and equipment usage
- perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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