Pastry Prep Cook - PT / LA Commissary

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Paid holidays

Retirement Plan

Job Description

TARTINE is a renowned bakery and culinary establishment known for its commitment to quality, craftsmanship, and a strong culinary culture. Revered for their artisanal breads, pastries, and innovative culinary creations, TARTINE has cultivated a respected reputation not only in the local community but also within the wider food industry. Operating as a bakery and kitchen commissary in Los Angeles, TARTINE emphasizes values such as integrity, respect, and a team-oriented work environment. The company encourages growth and development among its staff by creating opportunities for learning and skill enhancement, fostering a positive, inclusive workplace where all team members contribute to its... Show More

Job Requirements

Be 18 years of age or older
have a high school diploma
possess a current California Food Handlers Certificate
able to communicate and understand English and a reasonable amount of Spanish
demonstrate effective oral communication skills
well groomed maintain proper hygiene and good posture
own required uniform and tools
display ethical and professional standards set forth by Tartine
possess basic math skills
able to work in a standing position for minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

Job Qualifications

Be 18 years of age or older
have a high school diploma formal culinary education preferred but not required
possess a current California Food Handlers Certificate
able to communicate and understand English and a reasonable amount of Spanish
demonstrate effective oral communication skills and ability to work as a team player
well groomed maintain proper hygiene good posture and have required uniform and tools
display ethical and professional standards set forth by Tartine
possess basic math skills
able to work in a standing position for long periods of time
able to reach bend stoop and frequently lift up to 50 pounds
able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds

Job Duties

Promote work and act in a manner consistent with the mission of TARTINE
act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
contribute to creating a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of the shift
understand all aspects of the menu developed by the kitchen management team and how to execute each component
understand the quality of product expected by TARTINE and how to edit product that is not to that standard
work cleanly ensuring that every station is cleaned after every project executed
execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
communicate with kitchen management if ever running low on product or equipment needed for production
prepare completed menu items for the grab-and-go case daily and refill the case as needed
communicate with the following day's shift on the amounts of product
organize daily tasks in the most efficient manner possible
execute menus developed by the kitchen management team
own the stations that they are working on each day including understanding and executing all necessary prep work
assist other team members when needed
clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
communicate with all team members respectfully and professionally
maximize efficiency in all areas of production and execute proper time management during shifts
work gracefully in a fast-paced high-volume workplace
work in a thoughtful manner when executing any and all tasks
ask for help when it is needed
ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury
be self motivated and able to work without supervision in the absence of chef and sous chefs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: