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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Carver Road Hospitality introduced its first concept in Winter 2021 at Resorts World Las Vegas, establishing a sophisticated and modern dining destination in one of the world's most vibrant entertainment cities. The company specializes in innovative, high-quality hospitality experiences and has set a standard for excellence with this exclusive steakhouse concept. The venue spans 14,500 square feet and features an expansive bar and lounge area, a plush main dining room, and an inviting outdoor terrace with gardens overlooking the iconic Las Vegas Strip. The steakhouse combines mid-century modern classic nostalgia with contemporary design, technology, and culinary techniques to offer guests... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a pastry or baking environment preferred
- certified food handler
- ability to stand for extended periods
- ability to lift and bend up to 50 lbs
- capacity to perform repetitive tasks
- willingness to work flexible shifts including weekends and holidays
- knowledge of sanitation and food safety guidelines
Job Qualifications
- Previous experience in a pastry or baking environment preferred but not required
- ability to stand, lift and bend for extended periods of time
- ability to lift and bend to 50 lbs
- capacity to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- certified food handler
- knowledge of food safety and sanitation standards
- effective communication and teamwork skills
- positive and professional attitude
- willingness to learn and improve
- basic culinary skills in baking and pastry preparation
Job Duties
- Enjoys cooking and being part of a like-minded morning team
- assist in baking, cooking, and assembling baked goods
- can work independently and maintain a sense of urgency throughout the day
- is clean, organized, and efficient
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- is a certified food handler
- maintain professional appearance employee handbook
- handles all food items by washing, chopping, and cutting according to recipe specifications
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with health department
- labels and stores all product following FIFO and company standards
- required to check production lists and assignments
- possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
- communicates product needs to the chefs, sous chefs and the support staff
- properly sets-up prep station and performs other opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- attends and participates in daily pre-service meetings (where applicable)
- portrays a positive and professional attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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