Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Carver Road Hospitality introduced its first concept in Winter 2021 at Resorts World Las Vegas, establishing a sophisticated and modern dining destination in one of the world's most vibrant entertainment cities. The company specializes in innovative, high-quality hospitality experiences and has set a standard for excellence with this exclusive steakhouse concept. The venue spans 14,500 square feet and features an expansive bar and lounge area, a plush main dining room, and an inviting outdoor terrace with gardens overlooking the iconic Las Vegas Strip. The steakhouse combines mid-century modern classic nostalgia with contemporary design, technology, and culinary techniques to offer guests a unique interpretation of the classic casino steakhouse experience. The establishment emphasizes an evolving ambiance achieved through a comprehensive digital art program, and state-of-the-art lighting and sound systems that create an unforgettable dining atmosphere.
Carversteak, as the concept is known, prides itself on its exceptional menu selections that include dry-aged American steaks from artisan producers and Japanese-certified Wagyu steaks. The menu also features classic steakhouse preparations alongside seasonal ingredients and playful presentations, catering to a wide variety of dietary preferences including vegan options. Complementing the food offerings, the beverage program curated by famed mixologist Francesco Lafranconi showcases an extensive wine list, curated whiskey collection, and an Avant-Garden cocktail experience based on an onsite herb garden. The venue also hosts several private event spaces, ideal for intimate or large gatherings, including two dedicated private dining rooms and a large outdoor garden.
The Pastry Prep Cook position is a vital role within Carver Road Hospitality's culinary team. This role is responsible for assisting in the preparation and production of high-quality pastries, desserts, and baked goods, supporting the pastry chef and kitchen staff in maintaining the exceptional standards set by the steakhouse. This position requires a passion for baking, attention to detail, and the ability to work effectively in a fast-paced culinary environment. The Pastry Prep Cook will contribute to creating delightful, visually appealing desserts that complement the sophisticated menu and overall guest experience. Candidates for this role should enjoy working collaboratively within a morning team atmosphere and be committed to continuous improvement and learning.
This position demands a high level of cleanliness, organization, time management, and adherence to food safety regulations, including certification as a food handler. The role offers the opportunity to develop culinary skills in a renowned hospitality setting, with a supportive team and a culture that values integrity and professionalism. While previous experience in a pastry or baking environment is preferred, it is not mandatory, making this an excellent opportunity for motivated individuals looking to advance their careers in the culinary arts. The work environment requires physical stamina and flexibility with schedules that may include varying shifts, weekends, and holidays. Carver Road Hospitality offers competitive pay and benefits such as health, dental, and vision insurance to eligible employees. As an equal opportunity employer, the company values diversity and inclusion, providing a dynamic and supportive workplace where talent and dedication are recognized and rewarded.
Carversteak, as the concept is known, prides itself on its exceptional menu selections that include dry-aged American steaks from artisan producers and Japanese-certified Wagyu steaks. The menu also features classic steakhouse preparations alongside seasonal ingredients and playful presentations, catering to a wide variety of dietary preferences including vegan options. Complementing the food offerings, the beverage program curated by famed mixologist Francesco Lafranconi showcases an extensive wine list, curated whiskey collection, and an Avant-Garden cocktail experience based on an onsite herb garden. The venue also hosts several private event spaces, ideal for intimate or large gatherings, including two dedicated private dining rooms and a large outdoor garden.
The Pastry Prep Cook position is a vital role within Carver Road Hospitality's culinary team. This role is responsible for assisting in the preparation and production of high-quality pastries, desserts, and baked goods, supporting the pastry chef and kitchen staff in maintaining the exceptional standards set by the steakhouse. This position requires a passion for baking, attention to detail, and the ability to work effectively in a fast-paced culinary environment. The Pastry Prep Cook will contribute to creating delightful, visually appealing desserts that complement the sophisticated menu and overall guest experience. Candidates for this role should enjoy working collaboratively within a morning team atmosphere and be committed to continuous improvement and learning.
This position demands a high level of cleanliness, organization, time management, and adherence to food safety regulations, including certification as a food handler. The role offers the opportunity to develop culinary skills in a renowned hospitality setting, with a supportive team and a culture that values integrity and professionalism. While previous experience in a pastry or baking environment is preferred, it is not mandatory, making this an excellent opportunity for motivated individuals looking to advance their careers in the culinary arts. The work environment requires physical stamina and flexibility with schedules that may include varying shifts, weekends, and holidays. Carver Road Hospitality offers competitive pay and benefits such as health, dental, and vision insurance to eligible employees. As an equal opportunity employer, the company values diversity and inclusion, providing a dynamic and supportive workplace where talent and dedication are recognized and rewarded.
Job Requirements
- High school diploma or equivalent
- previous experience in a pastry or baking environment preferred
- certified food handler
- ability to stand for extended periods
- ability to lift and bend up to 50 lbs
- capacity to perform repetitive tasks
- willingness to work flexible shifts including weekends and holidays
- knowledge of sanitation and food safety guidelines
Job Qualifications
- Previous experience in a pastry or baking environment preferred but not required
- ability to stand, lift and bend for extended periods of time
- ability to lift and bend to 50 lbs
- capacity to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- certified food handler
- knowledge of food safety and sanitation standards
- effective communication and teamwork skills
- positive and professional attitude
- willingness to learn and improve
- basic culinary skills in baking and pastry preparation
Job Duties
- Enjoys cooking and being part of a like-minded morning team
- assist in baking, cooking, and assembling baked goods
- can work independently and maintain a sense of urgency throughout the day
- is clean, organized, and efficient
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- is a certified food handler
- maintain professional appearance employee handbook
- handles all food items by washing, chopping, and cutting according to recipe specifications
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with health department
- labels and stores all product following FIFO and company standards
- required to check production lists and assignments
- possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
- communicates product needs to the chefs, sous chefs and the support staff
- properly sets-up prep station and performs other opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- attends and participates in daily pre-service meetings (where applicable)
- portrays a positive and professional attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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