Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a vibrant and dynamic hospitality company dedicated to redefining the hospitality industry by fostering a family-like environment where employees are valued and supported. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, providing an exciting range of job opportunities and a nurturing culture focused on internal growth and career development. The company embraces the philosophy that by taking care of its staff, the best possible care can be provided to guests, creating a cycle of excellence that is evident in the service and experience offered across their venues. IRHG is not just about hospitality as a job; it is a lifestyle underscored by passion, heart, and a commitment to changing the industry for the better.
As a Pastry Prep Cook within The Indigo Road Hospitality Group, you will be stepping into an essential role in the culinary team, working alongside an experienced Pastry Chef to prepare and bake an array of exceptional pastries and baked goods. This role is perfect for individuals who have always been excited by the artistry of desserts like perfectly crafted soufflés or traditional southern biscuits and who are eager to learn and expand their pastry skills. This position provides you with the unique opportunity to work in a fast-paced, supportive environment where attention to detail, adherence to quality standards, and a passion for baking are paramount. You will be expected to follow Standard Recipe Cards meticulously to ensure consistency in every dish, execute proper cooking methods, maintain high hygiene standards, and assist with daily preparation and closing tasks. The role requires standing and moving throughout shifts, contributing to a dynamic and hands-on work environment. The position is ideal for someone who can communicate effectively with the culinary team and is flexible with working days, nights, weekends, and holidays. IRHG offers a competitive salary and benefits package, alongside career growth prospects and the chance to be part of an inspiring hospitality team dedicated to excellence and innovation. Join IRHG and become a valued member of a company where hospitality truly starts and flourishes with the people behind the scenes.
As a Pastry Prep Cook within The Indigo Road Hospitality Group, you will be stepping into an essential role in the culinary team, working alongside an experienced Pastry Chef to prepare and bake an array of exceptional pastries and baked goods. This role is perfect for individuals who have always been excited by the artistry of desserts like perfectly crafted soufflés or traditional southern biscuits and who are eager to learn and expand their pastry skills. This position provides you with the unique opportunity to work in a fast-paced, supportive environment where attention to detail, adherence to quality standards, and a passion for baking are paramount. You will be expected to follow Standard Recipe Cards meticulously to ensure consistency in every dish, execute proper cooking methods, maintain high hygiene standards, and assist with daily preparation and closing tasks. The role requires standing and moving throughout shifts, contributing to a dynamic and hands-on work environment. The position is ideal for someone who can communicate effectively with the culinary team and is flexible with working days, nights, weekends, and holidays. IRHG offers a competitive salary and benefits package, alongside career growth prospects and the chance to be part of an inspiring hospitality team dedicated to excellence and innovation. Join IRHG and become a valued member of a company where hospitality truly starts and flourishes with the people behind the scenes.
Job Requirements
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations including tables, shelves, walls, ovens, pastry,dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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