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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a vibrant and dynamic hospitality company dedicated to redefining the hospitality industry by fostering a family-like environment where employees are valued and supported. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, providing an exciting range of job opportunities and a nurturing culture focused on internal growth and career development. The company embraces the philosophy that by taking care of its staff, the best possible care can be provided to guests, creating a cycle of excellence that is evident in the service and experience offered across their venues.... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations including tables, shelves, walls, ovens, pastry,dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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