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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $25.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Legends Global is a premier partner specializing in live events, venues, and brand experiences worldwide. As a leading service provider, Legends Global offers a comprehensive and fully integrated solution that keeps its partners prominently visible through a white-label business approach. The company manages a vast network of 450 venues globally, which host approximately 20,000 events each year and entertain around 165 million guests annually. This huge scale of operations underscores their expertise in various critical areas including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues.
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Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be willing to work hours that vary according to event schedule
- Ability to remain on feet for entire length of shift
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Basic knowledge of baking and pastry
- Experience working in a high-volume preparation environment preferred
- Ability to multitask and prioritize in a deadline-oriented environment
- Strong commitment to delivering high level of customer and client service
- Customer service oriented with ability to interact with all levels of management
- Willingness to learn
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- High level of organization and attention to detail
- Ability to remain calm in stressful situations
- Ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Report for scheduled events on time in proper uniform with neat and clean personal appearance
- Bake cookies, cakes, sponge, and prepare mousse, custards, meringue, and cooked fruit products
- Follow procedures and directions of the Pastry Chef and management
- Assist in baking breads, pies, cakes, cookies, and other pastries
- Plate desserts to order and perform breakfast, lunch, or dinner pastry station service
- Check for color coordination and eye appeal of food items using appropriate garnishes
- Follow proper serving methods including serving correct portion sizes
- Assist with the breakdown and cleaning of various stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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