You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
paid leave
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
accident insurance
Hospital coverage
401k retirement plan with company match
Dining Discounts
Complimentary tickets
Discounted tickets
Transit Benefits
Job Description
16 On Center Chicago is a distinguished operator with a presence in both Chicago and New York, owning and managing a variety of live music venues, third-party production services, restaurants, bars, and food halls. As one of the country’s leading independent promoters, 16 On Center prides itself on cultivating a diverse community that reflects a wide range of minds, backgrounds, and experiences. The company is committed to providing equal employment opportunities to all candidates without discrimination based on race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other legally protected... Show More
Job Requirements
- At least one year of pastry experience in a professional kitchen or completion of pastry school
- Must have or be willing to obtain a food handler's certification
- Reliable and able to commit to at least four shifts per week with early morning start times (4 AM)
- Able to work efficiently while maintaining a clean and organized workspace
- Able to prioritize tasks
- Comfortable working independently and collaboratively
- Open to feedback and eager to develop new skills
- Able to meet physical demands of standing/walking for up to 10 hours, lifting up to 50 lbs, and performing repetitive tasks
- Comfortable working in an environment with potential allergens including peanuts, tree nuts, wheat, eggs, and dairy
Job Qualifications
- At least one year of pastry experience in a professional kitchen or completion of pastry school
- Must have or be willing to obtain a food handler's certification
- Reliable with ability to commit to at least four shifts per week with early morning start times
- Able to work efficiently while maintaining a clean and organized workspace
- Able to prioritize tasks effectively
- Comfortable working independently and as a supportive team member
- Open to feedback and eager to develop new skills
- Able to meet physical demands including standing or walking for up to 10 hours and lifting up to 50 lbs
- Comfortable working in an environment with potential allergens including peanuts, tree nuts, wheat, eggs, and dairy
Job Duties
- Bake off croissants and breakfast pastries each morning
- Produce cookies, cakes, jams, custards, and other dessert components
- Prepare and serve items from the cafe and grab-and-go menus
- Maintain a clean and organized workspace including dishwashing, trash removal, sweeping, mopping, and scrubbing
- Collaborate with team members and assist where needed to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: