Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
paid leave
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
accident insurance
Hospital coverage
401k retirement plan with company match
Dining Discounts
Complimentary tickets
Discounted tickets
Transit Benefits
Job Description
16 On Center Chicago is a distinguished operator with a presence in both Chicago and New York, owning and managing a variety of live music venues, third-party production services, restaurants, bars, and food halls. As one of the country’s leading independent promoters, 16 On Center prides itself on cultivating a diverse community that reflects a wide range of minds, backgrounds, and experiences. The company is committed to providing equal employment opportunities to all candidates without discrimination based on race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other legally protected characteristic. Diversity and inclusivity are central to their hiring philosophy, making them an employer of choice for individuals seeking a welcoming and supportive work environment.
Good Ambler, a part of the 16 On Center family, is a vibrant establishment located in the 2 N Riverside building. Currently hiring for the position of Pastry Prep Cook, this opportunity is perfect for those who have professional kitchen experience or pastry school training and are eager to enhance their culinary skills within a fast-paced, team-oriented setting. The role focuses on the preparation and production of a variety of baked goods, including laminated breakfast pastries like croissants, as well as quick breads, cookies, cakes, jams, custards, and quiches. This position requires a detail-oriented individual who thrives in a dynamic kitchen environment and can contribute to the cafe's grab-and-go menus. The Pastry Prep Cook will also help maintain a clean and organized workspace while collaborating closely with colleagues to ensure smooth kitchen operations.
This full-time role offers a competitive hourly wage ranging from $20 to $24 per hour depending on experience, with shifts beginning in the early mornings at 4 AM. In addition to financial compensation, employees at Good Ambler enjoy a comprehensive benefits package that includes paid leave and sick leave in accordance with Chicago regulations, health insurance with employer contributions, dental, vision, life, short-term disability, accident, and hospital coverage options. Furthermore, 16 On Center provides a 401(k) retirement plan with company matching once eligibility requirements are met. Employees also benefit from dining discounts across 16 On Center properties and access to complimentary or discounted tickets to events at notable venues such as Salt Shed, Thalia Hall, SPACE, and Empty Bottle. Transit benefits are also available through a pre-tax payroll deduction program, supporting sustainable commuting options.
Joining Good Ambler offers an exciting chance to be part of a company that values creativity, inclusivity, and professional growth within the culinary arts sector, all while contributing to a culturally rich and vibrant community. For prospective candidates looking to apply their pastry skills in an enriching and diverse environment, this role promises not only personal and professional development but also the satisfaction of working within a team that supports innovation and excellence in the food and entertainment industry.
Good Ambler, a part of the 16 On Center family, is a vibrant establishment located in the 2 N Riverside building. Currently hiring for the position of Pastry Prep Cook, this opportunity is perfect for those who have professional kitchen experience or pastry school training and are eager to enhance their culinary skills within a fast-paced, team-oriented setting. The role focuses on the preparation and production of a variety of baked goods, including laminated breakfast pastries like croissants, as well as quick breads, cookies, cakes, jams, custards, and quiches. This position requires a detail-oriented individual who thrives in a dynamic kitchen environment and can contribute to the cafe's grab-and-go menus. The Pastry Prep Cook will also help maintain a clean and organized workspace while collaborating closely with colleagues to ensure smooth kitchen operations.
This full-time role offers a competitive hourly wage ranging from $20 to $24 per hour depending on experience, with shifts beginning in the early mornings at 4 AM. In addition to financial compensation, employees at Good Ambler enjoy a comprehensive benefits package that includes paid leave and sick leave in accordance with Chicago regulations, health insurance with employer contributions, dental, vision, life, short-term disability, accident, and hospital coverage options. Furthermore, 16 On Center provides a 401(k) retirement plan with company matching once eligibility requirements are met. Employees also benefit from dining discounts across 16 On Center properties and access to complimentary or discounted tickets to events at notable venues such as Salt Shed, Thalia Hall, SPACE, and Empty Bottle. Transit benefits are also available through a pre-tax payroll deduction program, supporting sustainable commuting options.
Joining Good Ambler offers an exciting chance to be part of a company that values creativity, inclusivity, and professional growth within the culinary arts sector, all while contributing to a culturally rich and vibrant community. For prospective candidates looking to apply their pastry skills in an enriching and diverse environment, this role promises not only personal and professional development but also the satisfaction of working within a team that supports innovation and excellence in the food and entertainment industry.
Job Requirements
- At least one year of pastry experience in a professional kitchen or completion of pastry school
- Must have or be willing to obtain a food handler's certification
- Reliable and able to commit to at least four shifts per week with early morning start times (4 AM)
- Able to work efficiently while maintaining a clean and organized workspace
- Able to prioritize tasks
- Comfortable working independently and collaboratively
- Open to feedback and eager to develop new skills
- Able to meet physical demands of standing/walking for up to 10 hours, lifting up to 50 lbs, and performing repetitive tasks
- Comfortable working in an environment with potential allergens including peanuts, tree nuts, wheat, eggs, and dairy
Job Qualifications
- At least one year of pastry experience in a professional kitchen or completion of pastry school
- Must have or be willing to obtain a food handler's certification
- Reliable with ability to commit to at least four shifts per week with early morning start times
- Able to work efficiently while maintaining a clean and organized workspace
- Able to prioritize tasks effectively
- Comfortable working independently and as a supportive team member
- Open to feedback and eager to develop new skills
- Able to meet physical demands including standing or walking for up to 10 hours and lifting up to 50 lbs
- Comfortable working in an environment with potential allergens including peanuts, tree nuts, wheat, eggs, and dairy
Job Duties
- Bake off croissants and breakfast pastries each morning
- Produce cookies, cakes, jams, custards, and other dessert components
- Prepare and serve items from the cafe and grab-and-go menus
- Maintain a clean and organized workspace including dishwashing, trash removal, sweeping, mopping, and scrubbing
- Collaborate with team members and assist where needed to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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