Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Disneyland Resort, located in Anaheim, California, is one of the most iconic and beloved entertainment destinations in the world. Known for its theme parks, exceptional hospitality, and immersive experiences, Disneyland Resort stands as a premier employer in the hospitality and culinary sectors. As a part of the Walt Disney Company, Disneyland Resort provides not only magical experiences to millions of visitors annually but also a professional and inspiring work environment for its cast members. This resort boasts a variety of culinary outlets, including award-winning fine dining restaurants, high-volume bakeries, and banquet facilities, all committed to culinary excellence and outstanding guest... Show More
Job Requirements
- You must be at least 18 years of age
- passion for pastry and baking and delighting guests with food for unforgettable Disney culinary experience
- minimum of 2 years experience in culinary field or equivalent with focus on high-volume production
- strong experience in banquet and restaurant environment
- knowledge of culinary techniques and terminology
- ability to follow recipes in mass volume environment
- strong organizational skills and ability to work in high-volume environment
- strong listening skills and ability to take direction
- strong piping skills
- desire to provide excellent guest service and be part of a team
- flexible availability including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field, restaurants or culinary degree and equivalent experience with focus on high-volume production
- strong experience with cakes, plated desserts, and working in banquet and restaurant environment
- knowledge of culinary techniques and terminology
- ability to follow and understand recipes in mass volume environment
- strong organizational skills with speed, accuracy, and efficiency
- strong listening skills and ability to take direction
- strong piping skills
- desire to provide excellent guest service and be part of a team
- experience making mousse, pate-a-choux, and French macarons
- experience plating fine dining desserts
- experience with detailed cake decorating and show pieces
- completed culinary education program or equivalent leadership experience
- bilingual preferred
Job Duties
- Prepare products according to recipe guidelines
- uphold kitchen safety and sanitation including temperature requirements
- exercise good judgment of food quality and production
- assist Chef in preparing items for guests with special dietary needs
- operate bakery tools, measurements, ingredients, equipment, and small wares
- clean kitchen equipment and practice HACCP procedures
- create and design specialty desserts and showpieces
- lead cake decorating for weddings and special events
- communicate with guests and event planners regarding custom cake designs
- act as food stylist for banquets and specialty restaurants
- present and discuss specialty pastry and cake designs with banquet event clients
- model technical skills required for bakery and pastry culinary production
- formulate and prepare complex recipes including bakery and pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
- assist Pastry Chef/Head Baker with cake decorating
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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