Pastry Maker

Job Overview

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Employment Type

Temporary
Internship
Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
internship opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to creating enriching experiences and improving the lives of the people they serve. Known for their dedication to service and sustainability, Aramark strives to do great things for their employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal opportunities for all employees, and promotes a culture where everyone can fully participate regardless of race, color, religion, gender, age, disability, or any other protected status. As a major player in the food service industry, Aramark operates across a wide variety of sectors including education, healthcare, business, sports, and leisure, providing tailored and high-quality services to clients worldwide.

The role of Pastry Maker at Aramark is an exciting opportunity for culinary enthusiasts passionate about baking and creative food preparation. This position plays a vital role within Aramark's Food Services Team by experimenting with various tastes and baking techniques while following standardized recipes and using top-tier equipment. A Pastry Maker at Aramark is responsible not only for creating delicious pastries but also for maintaining a safe and sanitary kitchen environment, adhering strictly to food safety and production policies. This position is perfect for individuals who enjoy working in a fast-paced, creative atmosphere and have a keen eye for detail, as well as a commitment to quality and customer service. Aramark supports the health and safety of its employees by implementing strict safety guidelines and providing the necessary resources to ensure their well-being.

Working at Aramark means joining a team that values innovation, passion, and professional growth. The company invests significantly in employee development through training programs, leadership workshops, and online learning opportunities. These initiatives are designed to cultivate skills, spark interests, and support career advancement. Additionally, Aramark offers a variety of benefits including internship and student opportunity programs, flexible work options for eligible roles, and a focus on creating pathways for long-term careers. Employees are empowered to grow their talents and explore possible career paths within a company that prioritizes both individual and collective success.

As a Pastry Maker, you will be responsible for baking and preparing an assortment of pastries using standardized recipes and production guidelines. Your role involves setting up your workstation with all necessary baking supplies, measuring and organizing ingredients, and utilizing baking equipment such as ovens, mixers, and cookers effectively and safely. You will be expected to follow food safety policies, maintain cleanliness by sanitizing work areas and equipment after use, and provide excellent customer service. Adhering to Aramark’s safety protocols is paramount, including the proper use of personal protective equipment and contributing to the security of company assets.

In summary, the Pastry Maker position at Aramark offers a unique blend of creative culinary work, a supportive workplace environment, and opportunities for professional development within a leading global food service provider. This role invites passionate individuals who are ready to bring their baking skills to a dynamic team and contribute to the company’s mission of delivering exceptional food experiences.

Job Requirements

  • Certification in food safety
  • Ability to handle physical tasks including lifting, bending, pushing, pulling, and prolonged walking or standing
  • Ability to use personal protective equipment and wear designated uniforms if required
  • Commitment to food safety and sanitation practices
  • Ability to follow recipes and baking procedures accurately
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • Background in baking industry or related field
  • Proven understanding of baking practices and adherence to food safety protocols
  • Certification in food safety
  • Basic mathematical skills for accurate counting and measuring
  • Excellent written and verbal communication skills
  • Strong interpersonal skills

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
  • Use baking equipment like ovens, cookers, and mixers
  • Safely employ kitchen tools such as knives during food preparation
  • Implement proper storage practices as outlined in food safety policies
  • Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs

Job Criteria

Experience

Entry Level (1-2 years)


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