Pastry Maker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences and innovative solutions to clients across various industries. With a commitment to excellence, sustainability, and inclusion, Aramark focuses on enhancing the lives of the communities they serve while fostering a supportive and diverse workplace for their employees. The company prides itself on its purpose-driven culture, emphasizing service, respect, and care for both people and the planet. Aramark operates in multiple sectors, including education, healthcare, sports and entertainment venues, businesses, and corrections, offering a wide range of career opportunities that cater to different skill sets and interests. Known for its strong ethical values and dedication to employee growth, Aramark creates an inspiring environment where every individual can thrive and contribute to meaningful work.

The role of Pastry Maker at Aramark presents an exciting opportunity to join a passionate Food Services Team where creativity and culinary skills are highly valued. As a Pastry Maker, you will be responsible for crafting a delightful variety of pastries by experimenting with flavors, baking techniques, and quality ingredients while strictly following standardized recipes and production guidelines. This position allows you to use top-tier baking equipment and tools in a setting committed to maintaining strict safety and sanitation standards. The company prioritizes your health and safety by implementing comprehensive production and safety policies that support a comfortable, secure work environment. Beyond baking, you will engage in meticulous preparation tasks such as measuring, mixing, and organizing ingredients, ensuring adherence to food safety protocols and proper storage practices. Additionally, maintaining a clean and sanitized workspace is paramount to prevent contamination and ensure the highest standards of hygiene.

This role is ideal for individuals with a passion for baking who want to develop their skills in a dynamic and supportive setting. Aramark values excellent customer service and a positive attitude, expecting you to demonstrate professionalism when interacting with colleagues, clients, and customers alike. The adherence to company safety policies further underscores the importance of maintaining a safe workplace and safeguarding company assets. This career role is not only about producing great pastries but also about contributing to a team-oriented culture that prioritizes continuous improvement, learning, and professional development. Aramark’s mission includes nurturing employee growth with numerous training programs, leadership development opportunities, and resources aimed at enhancing your culinary craft and career trajectory. Join Aramark as a Pastry Maker to ignite your passion for baking, build new dreams, and embark on a rewarding career path with a globally respected brand.

Job Requirements

  • Certification in food safety
  • Background in baking or related field
  • Ability to follow standardized recipes
  • Knowledge of food safety and sanitation practices
  • Physical ability to perform lifting, bending, pushing, pulling, and standing/walking for extended periods
  • Ability to use kitchen equipment safely
  • Willingness to wear personal protective equipment and uniform
  • Strong communication and interpersonal skills

Job Qualifications

  • Background in baking industry or related field
  • Proven understanding of baking practices and food safety protocols
  • Certification in food safety
  • Basic mathematical skills and accurate counting
  • Excellent written and verbal communication skills
  • Strong interpersonal abilities
  • Ability to handle physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
  • Experience using personal protective equipment and wearing designated uniforms

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Measure, weigh, mix, chop, and organize ingredients
  • Use baking equipment such as ovens, cookers, and mixers
  • Safely employ kitchen tools including knives during food preparation
  • Implement proper storage practices as per food safety policies
  • Sanitize work areas, equipment, and utensils after finishing work to prevent germ spread
  • Provide excellent customer service with a positive demeanor when assisting guests and colleagues
  • Adhere to Aramark safety policies focusing on food safety and sanitation
  • Maintain security of company assets by following safety measures

Job Criteria

Experience

Mid Level (3-7 years)


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