Pastry Maker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to improving the everyday experiences of millions of people. With a steadfast commitment to service excellence and an inclusive work environment, Aramark fosters a culture where employees, partners, and communities thrive together. The company prides itself on its diverse workforce and promotes equal opportunity, ensuring that every team member can fully participate in the organization's success regardless of their background. Aramark's dedication to sustainability and community support further exemplifies its role as a responsible corporate citizen, committed not only to business growth but also to making a positive impact on the planet and society.

This particular opportunity is for a Pastry Maker position within Aramark's Food Services Team. In this role, candidates will have the creative freedom to explore various tastes and baking techniques while adhering to recipes and production standards. The Pastry Maker will be responsible for preparing a wide range of pastries using the best equipment and ingredients, ensuring the quality and safety of all baked goods. Emphasizing both artistry and precision, this role offers a unique chance for culinary enthusiasts to turn their baking fantasies into reality. Aramark supports its employees by enforcing production and safety policies designed to maintain health and safety standards in the workplace.

Candidates joining Aramark as Pastry Makers can expect a dynamic work environment where innovation meets tradition. Alongside baking duties, they will be tasked with setting up workstations, measuring and mixing ingredients, using baking equipment such as ovens and mixers, and maintaining a clean and sanitized workspace. The role requires a commitment to excellent customer service, positive interaction with guests and colleagues, and strict compliance with food safety and sanitation guidelines. Aramark’s commitment to employee well-being means that all food preparation activities are conducted with safety and hygiene as top priorities. Physical activities involved in the role include lifting, bending, pushing, pulling, and long periods of standing or walking. Personal protective equipment and uniforms may also be mandatory.

Aramark actively encourages professional growth and offers comprehensive training and development programs, including leadership workshops, skills training, and online learning platforms to help employees reach their full potential. The company also provides opportunities for internships and flexible work arrangements for suitable positions. Those interested in building a career in food services and baking will find Aramark to be a supportive and innovative employer dedicated to fostering creativity, skill development, and career advancement.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bakery or food preparation preferred
  • Certification or willingness to obtain certification in food safety
  • Ability to follow detailed instructions and recipes accurately
  • Physical capability to perform demanding tasks
  • Commitment to maintaining cleanliness and safety standards
  • Effective communication skills
  • Flexibility to work various shifts including weekends and holidays if required

Job Qualifications

  • Experience in the baking industry or related field
  • Proven understanding of baking practices and food safety protocols
  • Certification in food safety
  • Knowledge of basic math and accurate counting
  • Excellent written and verbal communication skills
  • Strong interpersonal abilities
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
  • Willingness to use personal protective equipment and wear designated uniforms

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Measure, weigh, mix, chop, and organize ingredients
  • Use baking equipment such as ovens, cookers, and mixers
  • Safely employ kitchen tools including knives during food preparation
  • Implement proper storage practices as per food safety policies
  • Sanitize work areas, equipment, and utensils after finishing work
  • Provide excellent customer service and maintain a positive demeanor
  • Adhere to Aramark’s safety policies emphasizing food safety and sanitation
  • Maintain security of company assets through adherence to safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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