Pastry Maker

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Leadership workshops

Online learning platforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to excellence and service, Aramark continuously strives to do great things for its employees, partners, communities, and the planet. This reputable company emphasizes equality and inclusiveness in the workplace, ensuring that all employees have equal opportunities regardless of race, color, religion, national origin, gender, age, disability, or any other protected characteristic. Aramark’s extensive focus on diversity and inclusion fosters a supportive environment where employees can thrive and contribute meaningfully.

As an employer in the food services industry, Aramark champions innovation and quali... Show More

Job Requirements

Education or experience in baking or related field
Proven knowledge of baking and food safety procedures
Certification or willingness to obtain certification in food safety
Basic math skills
Strong communication and interpersonal skills
Ability to lift, bend, push, pull, and stand for long periods
Willingness to use PPE and wear uniform as required

Job Qualifications

Background in the baking industry or a related field
Proven understanding of baking practices, benchmarks, and adherence to food safety protocols
Certification for obtaining food safety
Key skills in basic mathematical principles and executing accurate counting
Excellent written and verbal communication skills
Strong interpersonal abilities
Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Familiarity with using Personal Protective Equipment (PPE) and wearing designated uniforms

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
Set up your workstation with all required baking supplies and equipment
Measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
Use baking equipment like ovens, cookers, and mixers
Safely employ kitchen tools, such as knives, when engaging in food prep activities
Implement proper storage practices as outlined in food safety policies
Sanitize work areas, equipment, and utensils to prevent the spread of germs
Demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
Abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
Maintain the security of company assets through strict adherence to designated safety measures

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: