Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating positive experiences for our employees, partners, communities, and the environment. As an organization, Aramark champions diversity, equity, and inclusion, ensuring every employee has equal opportunities to thrive and contribute meaningfully. With a strong commitment to ethical practices and sustainability, Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure, consistently delivering exceptional service and innovative solutions.
Within this dynamic company, the role of Pastry Maker is both creative and essential. Our Pastry Makers are integral members of the Food Services Team, bringing culinary visions to life by crafting a diverse assortment of pastries using top-quality ingredients and adhering to standardized recipes and production methods. This full-time position invites culinary enthusiasts to experiment with flavors and baking techniques in a safe and supportive environment that values employee health and safety as much as product excellence. Working at Aramark means utilizing the best equipment—from ovens and cookers to mixers—while following stringent food safety and sanitation policies to ensure quality and safety for all customers and colleagues.
As a Pastry Maker, you will be responsible for setting up your workstation efficiently, measuring and mixing ingredients with accuracy, and handling kitchen tools safely. The role requires not only culinary skill but also a commitment to maintaining cleanliness and order, sanitizing work areas and equipment after use to prevent contamination. Beyond technical expertise, employees in this role are expected to embody a positive attitude and exceptional customer service skills when interacting with guests, clients, and team members. Aramark fosters a culture of continuous learning and professional growth, providing resources like training programs, leadership development, and career advancement opportunities to help you succeed and advance your career in the food services industry.
Joining Aramark as a Pastry Maker means becoming part of a company that values your passion and creativity and dedicates itself to the personal and professional development of each employee. Whether you're beginning your career or refining your craft, Aramark offers a platform where you can develop your baking skills and contribute to crafting memorable culinary experiences while upholding the highest standards of safety and customer service. Aramark is committed to creating a diverse and inclusive workplace where your unique talents can flourish and your contributions truly matter.
Within this dynamic company, the role of Pastry Maker is both creative and essential. Our Pastry Makers are integral members of the Food Services Team, bringing culinary visions to life by crafting a diverse assortment of pastries using top-quality ingredients and adhering to standardized recipes and production methods. This full-time position invites culinary enthusiasts to experiment with flavors and baking techniques in a safe and supportive environment that values employee health and safety as much as product excellence. Working at Aramark means utilizing the best equipment—from ovens and cookers to mixers—while following stringent food safety and sanitation policies to ensure quality and safety for all customers and colleagues.
As a Pastry Maker, you will be responsible for setting up your workstation efficiently, measuring and mixing ingredients with accuracy, and handling kitchen tools safely. The role requires not only culinary skill but also a commitment to maintaining cleanliness and order, sanitizing work areas and equipment after use to prevent contamination. Beyond technical expertise, employees in this role are expected to embody a positive attitude and exceptional customer service skills when interacting with guests, clients, and team members. Aramark fosters a culture of continuous learning and professional growth, providing resources like training programs, leadership development, and career advancement opportunities to help you succeed and advance your career in the food services industry.
Joining Aramark as a Pastry Maker means becoming part of a company that values your passion and creativity and dedicates itself to the personal and professional development of each employee. Whether you're beginning your career or refining your craft, Aramark offers a platform where you can develop your baking skills and contribute to crafting memorable culinary experiences while upholding the highest standards of safety and customer service. Aramark is committed to creating a diverse and inclusive workplace where your unique talents can flourish and your contributions truly matter.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- certification or willingness to obtain food safety certification
- basic mathematical proficiency
- excellent communication skills
- ability to handle physical demands such as lifting, bending, and standing for long periods
- ability to wear Personal Protective Equipment and uniforms
- commitment to food safety and sanitation standards
Job Qualifications
- Background in baking or related field
- understanding of baking practices, benchmarks, and food safety protocols
- certification in food safety
- basic math skills and accurate counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to use Personal Protective Equipment and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment such as ovens, cookers, and mixers
- safely employ kitchen tools including knives during food preparation
- implement proper storage practices following food safety policies
- sanitize work areas, equipment, and utensils after completing tasks
- demonstrate excellent customer service and maintain a positive demeanor when assisting guests and colleagues
- adhere to Aramark safety policies emphasizing food safety and sanitation practices
- maintain security of company assets by following safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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