Pastry Maker

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

training programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to creating positive experiences for our employees, partners, communities, and the environment. As an organization, Aramark champions diversity, equity, and inclusion, ensuring every employee has equal opportunities to thrive and contribute meaningfully. With a strong commitment to ethical practices and sustainability, Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure, consistently delivering exceptional service and innovative solutions.

Within this dynamic company, the role of Pastry Maker is both creative and essential. Our Pastry Makers are integral members of the Food Services Team, brin... Show More

Job Requirements

High school diploma or equivalent
previous experience in baking or food preparation preferred
certification or willingness to obtain food safety certification
basic mathematical proficiency
excellent communication skills
ability to handle physical demands such as lifting, bending, and standing for long periods
ability to wear Personal Protective Equipment and uniforms
commitment to food safety and sanitation standards

Job Qualifications

Background in baking or related field
understanding of baking practices, benchmarks, and food safety protocols
certification in food safety
basic math skills and accurate counting
excellent written and verbal communication skills
strong interpersonal abilities
physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
ability to use Personal Protective Equipment and wear designated uniforms

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
set up workstation with baking supplies and equipment
measure, weigh, mix, chop, and organize ingredients
use baking equipment such as ovens, cookers, and mixers
safely employ kitchen tools including knives during food preparation
implement proper storage practices following food safety policies
sanitize work areas, equipment, and utensils after completing tasks
demonstrate excellent customer service and maintain a positive demeanor when assisting guests and colleagues
adhere to Aramark safety policies emphasizing food safety and sanitation practices
maintain security of company assets by following safety measures

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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