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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Renowned for its commitment to service excellence and sustainability, Aramark operates in a variety of industries, including education, healthcare, business, and sports and entertainment. The company is dedicated to creating great experiences for its clients and communities by delivering innovative solutions and superior service. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures that every employee has equal opportunity to grow and succeed within the organization. It operates with a core purpose of striving to do great things for employees, partners, communities, and the planet,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or culinary environment preferred
- Certification in food safety
- Ability to follow standardized recipes and production procedures
- Strong attention to detail and organizational skills
- Physical ability to perform tasks involving lifting, bending, standing, and walking for extended periods
- Commitment to maintaining a safe and clean work environment
- Effective communication skills
- Ability to work well within a team environment
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- Certification in food safety is necessary
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities in interactions with others
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to utilize personal protective equipment and wear designated uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives when engaging in food prep activities
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Demonstrate commitment to providing excellent customer service and maintain a positive demeanor when assisting others
- Abide by Aramark safety policies emphasizing food safety and sanitation practices
- Maintain security of company assets through strict adherence to designated safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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