Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Employee assistance program
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of people every day. With a focus on innovation, quality, and sustainability, Aramark serves millions of customers daily across various industries, including education, healthcare, business, sports, and leisure. The company prides itself on its commitment to diversity, equity, and inclusion, ensuring a welcoming and supportive environment for employees and clients alike. Aramark fosters a culture of respect, teamwork, and continuous improvement, striving to make a positive impact on the communities and environments it serves.
The role of Pastry Maker at Aramark is a wonderful opportunity for someone passionate about baking and eager to develop their career in the culinary arts. As a vital member of the Food Services Team, the Pastry Maker will engage in preparing and baking a wide range of pastries by following standardized recipes and production guidelines that ensure consistent quality and safety. This position offers the chance to explore various tastes and baking techniques while utilizing high-quality equipment and adhering to strict food safety and sanitation standards. Safety and health are top priorities at Aramark, with comprehensive protocols in place to protect employees and maintain workplace hygiene.
Working as a Pastry Maker at Aramark means contributing to an organization that not only values your skills but also supports your professional growth and passion. Employees in this role will have access to programs that enhance their culinary expertise, including training in food safety, customer service, and equipment handling. The company emphasizes teamwork and positive interaction with colleagues and clients, ensuring that customer satisfaction remains paramount. Aramark also encourages continuous learning and development, making this a rewarding career path for individuals dedicated to excellence in pastry preparation and production.
The role of Pastry Maker at Aramark is a wonderful opportunity for someone passionate about baking and eager to develop their career in the culinary arts. As a vital member of the Food Services Team, the Pastry Maker will engage in preparing and baking a wide range of pastries by following standardized recipes and production guidelines that ensure consistent quality and safety. This position offers the chance to explore various tastes and baking techniques while utilizing high-quality equipment and adhering to strict food safety and sanitation standards. Safety and health are top priorities at Aramark, with comprehensive protocols in place to protect employees and maintain workplace hygiene.
Working as a Pastry Maker at Aramark means contributing to an organization that not only values your skills but also supports your professional growth and passion. Employees in this role will have access to programs that enhance their culinary expertise, including training in food safety, customer service, and equipment handling. The company emphasizes teamwork and positive interaction with colleagues and clients, ensuring that customer satisfaction remains paramount. Aramark also encourages continuous learning and development, making this a rewarding career path for individuals dedicated to excellence in pastry preparation and production.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or pastry preparation preferred
- Certification in food safety required
- Ability to follow standardized recipes and production guidelines
- Basic math skills for measuring and counting
- Physical stamina for lifting, bending, standing, and walking for extended periods
- Willingness to wear Personal Protective Equipment (PPE) and uniforms as required
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Background in the baking industry or related field
- Understanding of baking practices, benchmarks, and food safety protocols
- Certification in food safety required
- Ability to perform basic mathematical calculations and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities for effective interaction
- Physical capability to handle lifting, bending, pushing, pulling, and extended walking or standing
- Experience using Personal Protective Equipment (PPE) and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients as needed
- Use baking equipment such as ovens, cookers, and mixers safely
- Employ kitchen tools responsibly during food preparation
- Implement proper storage practices in accordance with food safety policies
- Sanitize work areas, equipment, and utensils after use to maintain hygiene
- Provide excellent customer service with a positive demeanor
- Adhere to Aramark safety policies, including food safety and sanitation practices
- Maintain security of company assets by following designated safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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