Pastry Maker

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and development programs

Employee assistance program

Flexible Work Options

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of people every day. With a focus on innovation, quality, and sustainability, Aramark serves millions of customers daily across various industries, including education, healthcare, business, sports, and leisure. The company prides itself on its commitment to diversity, equity, and inclusion, ensuring a welcoming and supportive environment for employees and clients alike. Aramark fosters a culture of respect, teamwork, and continuous improvement, striving to make a positive impact on the communities and environments it serves.

The r... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or pastry preparation preferred
Certification in food safety required
Ability to follow standardized recipes and production guidelines
Basic math skills for measuring and counting
Physical stamina for lifting, bending, standing, and walking for extended periods
Willingness to wear Personal Protective Equipment (PPE) and uniforms as required
Commitment to maintaining cleanliness and safety standards

Job Qualifications

Background in the baking industry or related field
Understanding of baking practices, benchmarks, and food safety protocols
Certification in food safety required
Ability to perform basic mathematical calculations and accurate counting
Excellent written and verbal communication skills
Strong interpersonal abilities for effective interaction
Physical capability to handle lifting, bending, pushing, pulling, and extended walking or standing
Experience using Personal Protective Equipment (PPE) and wearing designated uniforms

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
Set up workstation with all required baking supplies and equipment
Measure, weigh, mix, chop, and organize ingredients as needed
Use baking equipment such as ovens, cookers, and mixers safely
Employ kitchen tools responsibly during food preparation
Implement proper storage practices in accordance with food safety policies
Sanitize work areas, equipment, and utensils after use to maintain hygiene
Provide excellent customer service with a positive demeanor
Adhere to Aramark safety policies, including food safety and sanitation practices
Maintain security of company assets by following designated safety measures

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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