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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional service to clients and communities around the world. With a focus on creating positive experiences and fostering growth, Aramark values inclusivity, equal opportunity, and sustainability. The company actively promotes a diverse and equitable workplace where every employee can contribute and thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This commitment reflects Aramark's dedication to ethical standards and social responsibility while supporting its global network... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- certification in food safety is required or must be obtainable
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- strong attention to detail and organizational skills
- excellent communication and teamwork abilities
- willingness to follow safety protocols and wear PPE and uniforms as required
Job Qualifications
- Background in baking industry or related field
- understanding of baking practices and food safety protocols
- certification or willingness to obtain certification in food safety
- basic mathematical skills for accurate measurement and counting
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- ability to use Personal Protective Equipment and comply with uniform requirements
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment like ovens, cookers, and mixers
- safely employ kitchen tools such as knives during food preparation
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils after work
- provide excellent customer service and maintain a positive demeanor
- abide by Aramark safety policies focusing on food safety and sanitation
- maintain security of company assets through adherence to safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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