Pastry Maker

Job Overview

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Employment Type

Temporary
Internship
Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional service to clients and communities around the world. With a focus on creating positive experiences and fostering growth, Aramark values inclusivity, equal opportunity, and sustainability. The company actively promotes a diverse and equitable workplace where every employee can contribute and thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This commitment reflects Aramark's dedication to ethical standards and social responsibility while supporting its global network of employees and partners.

The role of Pastry Maker at Aramark offers an exciting opportunity to become part of an innovative and dedicated Food Services Team. This position invites culinary enthusiasts who are passionate about baking and eager to develop their skills within a supportive and safety-conscious environment. As a Pastry Maker, you will be entrusted with the creation of a variety of delectable pastries using standardized recipes and precise production guidelines to ensure quality and consistency. You will have the chance to experiment with different baking techniques and flavors, enhancing your expertise while adhering to Aramark's strict safety and sanitation protocols.

This role involves hands-on preparation and use of kitchen equipment including ovens, mixers, and cookers. You will set up your workstation, organize ingredients, and perform essential baking and food prep tasks such as measuring, weighing, chopping, and mixing. Maintaining a clean and sanitized work environment is crucial to this role, as is the commitment to safeguarding company assets by following designated safety procedures. Safety is a top priority at Aramark, and employees are expected to comply with all food safety policies and practices.

Customer service is another vital component of this position. You will interact with guests, clients, and colleagues with a positive attitude, ensuring an excellent experience for all. The job demands physical stamina, including standing for extended periods and handling repetitive tasks such as lifting and bending. Personal Protective Equipment (PPE) and uniforms may be required to ensure your safety and compliance with health standards.

Aramark also emphasizes employee growth and career development. Employees in this position have access to comprehensive training programs, leadership development, skill-building workshops, and online learning platforms. These resources are designed to support your professional advancement and help you achieve your career goals within the company. Whether you are an experienced baker or looking to start a fulfilling career in the food service industry, Aramark offers an inclusive and dynamic workplace where your passion for baking can flourish.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • certification in food safety is required or must be obtainable
  • ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
  • strong attention to detail and organizational skills
  • excellent communication and teamwork abilities
  • willingness to follow safety protocols and wear PPE and uniforms as required

Job Qualifications

  • Background in baking industry or related field
  • understanding of baking practices and food safety protocols
  • certification or willingness to obtain certification in food safety
  • basic mathematical skills for accurate measurement and counting
  • excellent written and verbal communication skills
  • strong interpersonal abilities
  • physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
  • ability to use Personal Protective Equipment and comply with uniform requirements

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • set up workstation with required baking supplies and equipment
  • measure, weigh, mix, chop, and organize ingredients
  • use baking equipment like ovens, cookers, and mixers
  • safely employ kitchen tools such as knives during food preparation
  • implement proper storage practices as outlined in food safety policies
  • sanitize work areas, equipment, and utensils after work
  • provide excellent customer service and maintain a positive demeanor
  • abide by Aramark safety policies focusing on food safety and sanitation
  • maintain security of company assets through adherence to safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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