You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nourishing the lives of millions of people every day. With a strong focus on service excellence and community engagement, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment. The company is driven by its purpose to do great things for employees, partners, communities, and the planet, fostering an inclusive work environment where every employee is valued and given equal opportunities regardless of race, gender, age, or other protected characteristics. Aramark takes pride in being a diverse and equitable employer,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation
- Certification in food safety or willingness to obtain
- Ability to follow standardized recipes and production guidelines
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Good communication skills
- Ability to work in a team environment
- Commitment to adhere to safety and sanitation policies
- Willingness to wear personal protective equipment and uniform
- Ability to maintain cleanliness and sanitation
Job Qualifications
- Background in baking industry or related field
- Proven understanding of baking practices, benchmarks, and food safety protocols
- Certification or ability to obtain certification in food safety
- Basic mathematical skills for accurate measurement and counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Experience in using personal protective equipment and wearing designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstations with required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools including knives for food preparation
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after work to prevent germ spread
- Provide excellent customer service and maintain a positive demeanor
- Adhere to Aramark safety policies emphasizing food safety and sanitation
- Maintain security of company assets through compliance with safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: