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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Career development opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and customers across various industries. With a strong dedication to service excellence and corporate responsibility, Aramark prides itself on fostering an inclusive workplace where every employee has equal opportunity to thrive. The company operates with a clear mission to support its employees, partners, communities, and the planet, emphasizing sustainability, community involvement, and employee well-being. Aramark values diversity in its workforce and is committed to non-discrimination, ensuring a welcoming environment regardless of race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or culinary experience preferred
- Certification in food safety required
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Physical stamina for standing, lifting, and handling kitchen tools
- Willingness to wear personal protective equipment and uniform as required
Job Qualifications
- Background in baking or related field
- Understanding of baking practices and food safety protocols
- Certification in food safety
- Ability to perform basic mathematical calculations accurately
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Physical capability to lift, bend, push, pull, and stand for extended periods
- Experience using personal protective equipment and following uniform standards
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools including knives for food preparation
- Implement proper storage practices as per food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Provide excellent customer service and maintain a positive demeanor
- Abide by Aramark safety policies emphasizing food safety and sanitation
- Maintain the security of company assets by adhering to safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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