Pastry Maker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Career development opportunities
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and customers across various industries. With a strong dedication to service excellence and corporate responsibility, Aramark prides itself on fostering an inclusive workplace where every employee has equal opportunity to thrive. The company operates with a clear mission to support its employees, partners, communities, and the planet, emphasizing sustainability, community involvement, and employee well-being. Aramark values diversity in its workforce and is committed to non-discrimination, ensuring a welcoming environment regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status.

As a Pastry Maker at Aramark, you become an integral member of the food services team, responsible for crafting a variety of delightful pastries using standardized recipes and adhering to food production guidelines. This role is perfect for individuals passionate about baking who seek a dynamic and supportive environment to grow their culinary skills. The position involves hands-on work with baking equipment such as ovens, mixers, and cookers, and requires meticulous attention to detail when measuring, weighing, and preparing ingredients. Safety and hygiene are paramount at Aramark, so you will follow strict food safety and sanitation protocols to ensure the highest quality in every product prepared.

In this role, you will also be expected to maintain a clean and organized workstation, ensuring all equipment and utensils are sanitized after use to prevent contamination. The commitment to excellent customer service is central to the role, as you will interact positively with guests, colleagues, and clients to contribute to an inviting and friendly atmosphere. Adhering to Aramark’s safety policies and embracing the use of personal protective equipment (PPE) and uniforms are essential components of maintaining workplace security and health standards.

This position is physically demanding, often requiring lifting, bending, pushing, pulling, and extended periods of standing or walking. If you are dedicated to developing your baking talents, enjoy working in a team environment, and want to contribute to a respected company with strong values and a supportive culture, Aramark’s Pastry Maker role offers a fulfilling career path. Additionally, Aramark provides opportunities for ongoing learning, skill development, and career advancement through comprehensive training programs and support.

Joining Aramark means becoming part of an organization that not only values your contributions but also invests in your professional growth through leadership development, skill training, and flexible work options where applicable. Whether you are an experienced baker or new to the industry, Aramark offers a platform to build a rewarding career, improve your craft, and be part of a company with a purposeful mission to do great things for its employees and communities.

Job Requirements

  • High school diploma or equivalent
  • Previous baking or culinary experience preferred
  • Certification in food safety required
  • Ability to follow detailed recipes and production guidelines
  • Strong attention to detail and cleanliness
  • Ability to work in a fast-paced environment
  • Physical stamina for standing, lifting, and handling kitchen tools
  • Willingness to wear personal protective equipment and uniform as required

Job Qualifications

  • Background in baking or related field
  • Understanding of baking practices and food safety protocols
  • Certification in food safety
  • Ability to perform basic mathematical calculations accurately
  • Excellent written and verbal communication skills
  • Strong interpersonal abilities
  • Physical capability to lift, bend, push, pull, and stand for extended periods
  • Experience using personal protective equipment and following uniform standards

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Measure, weigh, mix, chop, and organize ingredients
  • Use baking equipment such as ovens, cookers, and mixers
  • Safely employ kitchen tools including knives for food preparation
  • Implement proper storage practices as per food safety policies
  • Sanitize work areas, equipment, and utensils after finishing work
  • Provide excellent customer service and maintain a positive demeanor
  • Abide by Aramark safety policies emphasizing food safety and sanitation
  • Maintain the security of company assets by adhering to safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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