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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and workshops
supportive work environment
employee wellness initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to service and a unifying purpose, Aramark strives to achieve excellence not only for its employees and partners but also for the communities and planet it serves. The company fosters an inclusive work environment where equal opportunity is paramount, ensuring that every employee can fully participate in all facets of the organization regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- certification in food safety required
- ability to follow standardized recipes and production guidelines
- physical capacity to perform lifting, bending, pushing, pulling, and standing for extended durations
- ability to operate baking equipment and kitchen tools safely
- adherence to company safety and sanitation policies
Job Qualifications
- Background in baking industry or related field
- understanding of baking practices, benchmarks, and food safety protocols
- certification in food safety
- basic mathematical skills and accurate counting ability
- excellent written and verbal communication skills
- strong interpersonal abilities
- ability to handle physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to use Personal Protective Equipment (PPE) and wear designated uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- operate baking equipment such as ovens, cookers, and mixers
- use kitchen tools safely during food preparation
- implement proper storage practices as per food safety policies
- sanitize work areas, equipment, and utensils after work
- provide excellent customer service while maintaining a positive demeanor
- follow Aramark safety policies emphasizing food safety and sanitation
- maintain security of company assets through safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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