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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries. Committed to service excellence, Aramark strives to create an inclusive and diverse workplace where every employee is valued and given equal opportunity to contribute and grow. The company operates with a strong emphasis on sustainability, community engagement, and ethical practices, ensuring that its impact reaches beyond just its business operations. At Aramark, employees are empowered to innovate and bring their best selves to work, contributing to a culture that fosters collaboration and continuous improvement.
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Job Requirements
- High school diploma or equivalent
- prior experience in baking or pastry making
- certification in food safety
- ability to follow standardized recipes and safety protocols
- physical ability to perform demanding tasks including lifting and standing for long periods
- effective communication skills
- willingness to adhere to uniform and PPE guidelines
Job Qualifications
- Background in baking or related field
- proven understanding of baking practices and food safety protocols
- certification in food safety
- knowledge of basic mathematical principles
- excellent written and verbal communication skills
- strong interpersonal abilities
- physical capability for lifting, bending, pushing, pulling, and prolonged standing or walking
- experience using personal protective equipment and wearing uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- measure, weigh, mix, chop, and organize ingredients
- use baking equipment such as ovens, cookers, and mixers
- safely employ kitchen tools during food preparation
- implement proper storage practices as per food safety policies
- sanitize work areas, equipment, and utensils after work
- provide excellent customer service maintaining a positive demeanor
- adhere to Aramark safety policies including food safety and sanitation
- maintain security of company assets through safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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