Pastry Maker

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries. Committed to service excellence, Aramark strives to create an inclusive and diverse workplace where every employee is valued and given equal opportunity to contribute and grow. The company operates with a strong emphasis on sustainability, community engagement, and ethical practices, ensuring that its impact reaches beyond just its business operations. At Aramark, employees are empowered to innovate and bring their best selves to work, contributing to a culture that fosters collaboration and continuous improvement.

The Pastry Maker role within Aramark's remarkable Food Services Team is a fantastic opportunity for individuals passionate about baking and culinary creativity. This position invites you to experiment with flavors, textures, and new baking techniques while following standardized recipes to produce a delightful variety of pastries. As a Pastry Maker, you will work with top-tier baking equipment such as ovens, mixers, and cookers, within a well-organized and safety-conscious environment. The company prioritizes employee health and safety, providing production and safety policies to support your wellbeing on the job.

This job involves preparing ingredients with meticulous attention to detail, including measuring, weighing, chopping, and mixing necessary for crafting delectable pastries. You will also be responsible for ensuring that all workstations are properly set up and sanitized after use, complying with stringent food safety protocols and sanitation practices. Working in this role requires not only culinary expertise but also a strong commitment to customer service and teamwork. Maintaining a positive and professional demeanor when interacting with customers, colleagues, and supervisors is essential. Moreover, adherence to Aramark’s safety policies ensures the protection of company assets and creates a secure work environment.

The Pastry Maker position demands physical stamina, as tasks often involve lifting, bending, pushing, and prolonged periods of standing or walking. Utilization of personal protective equipment (PPE) and adherence to uniform guidelines are mandated to maintain safety standards. Successful candidates typically possess prior baking experience or relevant industry knowledge, combined with certifications in food safety to guarantee compliance with all health regulations.

Joining Aramark means becoming part of a company that values your professional development. The company offers career growth opportunities, comprehensive training, and resources to help you advance your skills. Whether you are just starting your culinary journey or looking to enhance your expertise, this role supports your aspirations within a company that’s known for its supportive culture and dedication to employee success.

Job Requirements

  • High school diploma or equivalent
  • prior experience in baking or pastry making
  • certification in food safety
  • ability to follow standardized recipes and safety protocols
  • physical ability to perform demanding tasks including lifting and standing for long periods
  • effective communication skills
  • willingness to adhere to uniform and PPE guidelines

Job Qualifications

  • Background in baking or related field
  • proven understanding of baking practices and food safety protocols
  • certification in food safety
  • knowledge of basic mathematical principles
  • excellent written and verbal communication skills
  • strong interpersonal abilities
  • physical capability for lifting, bending, pushing, pulling, and prolonged standing or walking
  • experience using personal protective equipment and wearing uniforms

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • set up workstation with all required baking supplies and equipment
  • measure, weigh, mix, chop, and organize ingredients
  • use baking equipment such as ovens, cookers, and mixers
  • safely employ kitchen tools during food preparation
  • implement proper storage practices as per food safety policies
  • sanitize work areas, equipment, and utensils after work
  • provide excellent customer service maintaining a positive demeanor
  • adhere to Aramark safety policies including food safety and sanitation
  • maintain security of company assets through safety measures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef