Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Career advancement opportunities
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to delivering great experiences for its clients, partners, and communities by focusing on sustainability, service excellence, and diversity and inclusion. Aramark employs hundreds of thousands of people worldwide and operates across multiple industries including education, healthcare, business, sports, and entertainment. The company’s core mission is to enrich and nourish lives through its services, creating environments where people can thrive and connections can be fostered. Committed to equality and fair treatment, Aramark provides opportunities for all employees without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected statuses. This underscores its culture of respect and inclusion in the workplace.

This opportunity is for a Pastry Maker role within Aramark’s Food Services Team. As a Pastry Maker, you will have the chance to engage in creative baking, experimenting with flavors and techniques while adhering to standardized recipes and production guidelines. Your role will involve preparing and baking a variety of pastries using the best equipment and supplies, all under safe and hygienic working conditions. Aramark places great importance on the health and safety of its employees, implementing policies to support this and ensuring all food safety and sanitation protocols are strictly followed. The Pastry Maker will not only focus on producing high-quality baked goods but will also contribute to maintaining a clean and safe kitchen environment while practicing excellent customer service.

At Aramark, this position is seen as more than just a job — it’s a career with room for growth and professional development. Employees are encouraged to build their skills and advance through comprehensive training and development programs. You will work under a team-oriented atmosphere, collaborating with colleagues and interacting positively with customers and clients. The role also requires physical stamina and dexterity, as tasks involve lifting, bending, and standing for prolonged periods. The employer may require wearing personal protective equipment and designated uniforms to ensure safety standards. Joining Aramark as a Pastry Maker means becoming part of a company that values passion, creativity, hard work, and wellbeing, as well as offering pathways to a rewarding career in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or pastry making
  • Food safety certification or willingness to obtain it
  • Ability to follow recipes and production guidelines accurately
  • Physical capability to perform all job duties including lifting and standing for long periods
  • Strong attention to detail and cleanliness
  • Ability to work well within a team
  • Excellent communication skills
  • Compliance with safety and sanitation policies

Job Qualifications

  • Background in the baking industry or a related field
  • Proven understanding of baking practices and food safety protocols
  • Certification in food safety
  • Ability to understand basic mathematical principles and accurate counting
  • Excellent written and verbal communication skills
  • Strong interpersonal abilities
  • Physical ability to handle tasks like lifting, bending, pushing, pulling, and extended walking or standing
  • Experience using personal protective equipment and wearing uniforms

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Measure, weigh, mix, chop, and organize ingredients
  • Use baking equipment like ovens, cookers, and mixers
  • Safely employ kitchen tools such as knives for food preparation
  • Implement proper storage practices according to food safety policies
  • Sanitize work areas, equipment, and utensils after finishing work
  • Demonstrate commitment to excellent customer service and maintain positive demeanor
  • Abide by Aramark safety policies, emphasizing food safety and sanitation
  • Maintain security of company assets through strict adherence to safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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