You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is dedicated to delivering great experiences for its clients, partners, and communities by focusing on sustainability, service excellence, and diversity and inclusion. Aramark employs hundreds of thousands of people worldwide and operates across multiple industries including education, healthcare, business, sports, and entertainment. The company’s core mission is to enrich and nourish lives through its services, creating environments where people can thrive and connections can be fostered. Committed to equality and fair treatment, Aramark provides opportunities for all employees without discrimination based on race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry making
- Food safety certification or willingness to obtain it
- Ability to follow recipes and production guidelines accurately
- Physical capability to perform all job duties including lifting and standing for long periods
- Strong attention to detail and cleanliness
- Ability to work well within a team
- Excellent communication skills
- Compliance with safety and sanitation policies
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Physical ability to handle tasks like lifting, bending, pushing, pulling, and extended walking or standing
- Experience using personal protective equipment and wearing uniforms
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools such as knives for food preparation
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Demonstrate commitment to excellent customer service and maintain positive demeanor
- Abide by Aramark safety policies, emphasizing food safety and sanitation
- Maintain security of company assets through strict adherence to safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter