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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee wellness initiatives
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, known for its commitment to delivering superior service to clients and customers alike. The company operates across numerous sectors, including education, healthcare, business, sports, and leisure, and is dedicated to enriching lives through innovative solutions and a strong focus on sustainability, diversity, and inclusion. With a presence in multiple countries, Aramark strives to foster an inclusive and supportive work environment where employees are encouraged to grow professionally and personally. The company values integrity, teamwork, and excellence, ensuring every employee can fully participate and contribute to the... Show More
Job Requirements
- Certification in food safety
- Experience in baking or related culinary field
- Ability to follow standardized recipes and production guidelines
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to use personal protective equipment and wear designated uniforms
- Good communication skills
- Commitment to food safety and sanitation practices
Job Qualifications
- Background in the baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools, including knives, for food preparation activities
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Demonstrate a commitment to excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- Abide by Aramark safety policies emphasizing food safety and sanitation practices
- Maintain the security of company assets through strict adherence to designated safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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