Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee wellness initiatives
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, known for its commitment to delivering superior service to clients and customers alike. The company operates across numerous sectors, including education, healthcare, business, sports, and leisure, and is dedicated to enriching lives through innovative solutions and a strong focus on sustainability, diversity, and inclusion. With a presence in multiple countries, Aramark strives to foster an inclusive and supportive work environment where employees are encouraged to grow professionally and personally. The company values integrity, teamwork, and excellence, ensuring every employee can fully participate and contribute to the organization's purpose without discrimination or bias. Aramark continuously invests in employee development through comprehensive training, leadership programs, and health and wellness initiatives, making it a preferred employer for many.
The Pastry Maker role at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to join a dynamic food services team. This position is perfect for those who enjoy experimenting with flavors and baking techniques, crafting a variety of delicious pastries following standardized recipes and food safety protocols. As a Pastry Maker, you will work with top-quality ingredients and professional baking equipment, ensuring that each product meets high standards of taste and presentation. The role involves setting up workstations, measuring and mixing ingredients, operating ovens and mixers, and maintaining cleanliness and safety in all aspects of food preparation. Aramark’s commitment to employee health and safety is reflected in its adherence to strict production and safety policies, which you will follow closely during your work. This role not only allows you to craft delectable pastries but also to engage with customers and colleagues in a positive and helpful manner, contributing to an exceptional food service experience. With opportunities for career growth and skill development, the Pastry Maker position is ideal for those seeking to ignite their passion for baking within a supportive and innovative company environment.
The Pastry Maker role at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to join a dynamic food services team. This position is perfect for those who enjoy experimenting with flavors and baking techniques, crafting a variety of delicious pastries following standardized recipes and food safety protocols. As a Pastry Maker, you will work with top-quality ingredients and professional baking equipment, ensuring that each product meets high standards of taste and presentation. The role involves setting up workstations, measuring and mixing ingredients, operating ovens and mixers, and maintaining cleanliness and safety in all aspects of food preparation. Aramark’s commitment to employee health and safety is reflected in its adherence to strict production and safety policies, which you will follow closely during your work. This role not only allows you to craft delectable pastries but also to engage with customers and colleagues in a positive and helpful manner, contributing to an exceptional food service experience. With opportunities for career growth and skill development, the Pastry Maker position is ideal for those seeking to ignite their passion for baking within a supportive and innovative company environment.
Job Requirements
- Certification in food safety
- Experience in baking or related culinary field
- Ability to follow standardized recipes and production guidelines
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to use personal protective equipment and wear designated uniforms
- Good communication skills
- Commitment to food safety and sanitation practices
Job Qualifications
- Background in the baking industry or related field
- Proven understanding of baking practices and food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Safely employ kitchen tools, including knives, for food preparation activities
- Implement proper storage practices according to food safety policies
- Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
- Demonstrate a commitment to excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- Abide by Aramark safety policies emphasizing food safety and sanitation practices
- Maintain the security of company assets through strict adherence to designated safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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