Pastry Maker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Leadership development
Career advancement opportunities
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for clients and communities worldwide. With a commitment to service excellence and a strong focus on diversity and inclusion, Aramark operates across multiple industries including education, healthcare, business, sports, and entertainment. The company emphasizes equal opportunity for all employees and strives to foster a workplace where everyone can contribute meaningfully regardless of race, color, religion, gender, or any other protected characteristic under applicable law. Known for its innovative approach and dedication to sustainability, Aramark is constantly evolving to meet the needs of its diverse clientele while upholding high standards of quality and safety.

The role of Pastry Maker at Aramark places you at the heart of their vibrant Food Services Team, where creativity meets precision. As a Pastry Maker, you will have the exciting opportunity to experiment with various baking techniques and flavors while adhering to standardized recipes that ensure consistency and excellence. This position is not only about baking delicious pastries but also about maintaining the highest levels of food safety and sanitation. Your work environment is equipped with top-tier baking tools and equipment, allowing you to bring your culinary ideas to life effectively and efficiently.

Working at Aramark means you are supported by comprehensive production and safety policies designed to protect your health and promote a safe working atmosphere. You’ll be involved in every step of the baking process—from measuring and mixing ingredients to using ovens and mixers with skill and care. It also entails organizing your workstation and practicing proper storage methods to preserve freshness and prevent contamination. Cleanliness is paramount, so thorough sanitation of your workspace and utensils at the end of each shift is mandatory.

Moreover, as a Pastry Maker, you will represent Aramark’s commitment to excellent customer service by maintaining a positive attitude and contributing to a welcoming environment for guests and colleagues alike. Compliance with company safety policies and security protocols is essential in safeguarding both employees and assets. This role requires physical stamina, including the ability to lift, bend, and stand for extended periods, and may require the use of Personal Protective Equipment (PPE) and uniforms.

Aramark values the professional growth of each employee. Joining their team means you will have access to extensive training programs, leadership development opportunities, and career advancement workshops that help build your skills and shape your career trajectory. Whether you are a seasoned pastry professional or an aspiring baker eager to learn, Aramark offers a nurturing and rewarding workplace ready to ignite your passion and support your success.

Job Requirements

  • High school diploma or equivalent
  • proven experience in pastry making or baking
  • food safety certification is mandatory
  • ability to follow standardized recipes precisely
  • physical ability to handle lifting, bending, and prolonged standing
  • strong attention to detail and cleanliness
  • ability to communicate effectively with team members and customers
  • willingness to wear PPE and uniform as required

Job Qualifications

  • Background in baking industry or related field
  • understanding of baking practices and food safety protocols
  • certification in food safety
  • ability to perform basic mathematical calculations and accurate counting
  • excellent written and verbal communication skills
  • strong interpersonal abilities
  • physical capability to lift, bend, push, pull, and stand for extended periods
  • experience using Personal Protective Equipment and wearing designated uniforms

Job Duties

  • Bake and prepare an assortment of pastries using standardized recipes and production guidelines
  • set up workstations with required baking supplies and equipment
  • measure, weigh, mix, chop, and organize ingredients
  • use baking equipment like ovens, cookers, and mixers
  • safely employ kitchen tools such as knives during food preparation
  • implement proper storage practices according to food safety policies
  • sanitize work areas, equipment, and utensils after work
  • provide excellent customer service and maintain a positive demeanor
  • abide by safety policies emphasizing food safety and sanitation
  • maintain security of company assets through adherence to safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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