Pastry Maker

Coppell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Work Options

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, dedicated to delivering top-quality experiences to its clients and consumers worldwide. The company is recognized for its commitment to diversity, equity, and inclusion, fostering a welcoming and supportive environment for all employees regardless of their background or identity. Aramark’s mission emphasizes the importance of community, sustainability, and innovation, making it a respected name in the service industry. With operations spanning various sectors including education, healthcare, sports, and business, the company offers diverse career opportunities that empower employees to grow professionally and personally. Aramark’s culture is centered on collaboration, integrity, and excellence, ensuring that every team member plays a vital role in achieving its goals and upholding its values. The company is devoted to creating workplaces where individuals can thrive, develop their skills, and make meaningful contributions to their communities.

The role of Pastry Maker at Aramark is a blend of creativity, craftsmanship, and precision, ideal for individuals passionate about baking and eager to develop their culinary expertise. As a key member of Aramark’s Food Services Team, the Pastry Maker will use their skills to prepare a wide variety of pastries following established recipes and standards, ensuring high-quality and delicious results. This position provides an excellent opportunity to experiment with flavors and baking techniques while working in a safe and supportive environment that prioritizes employee well-being. Emphasizing adherence to food safety protocols, the Pastry Maker will handle different baking equipment and tools, maintain a clean and organized workstation, and contribute to delivering exceptional service to customers and colleagues alike. The company supports its employees through comprehensive safety policies and encourages a collaborative atmosphere where innovation and passion for food artistry are celebrated. Working as a Pastry Maker at Aramark not only offers a satisfying career path but also the chance to be part of a company that values diversity, nurtures talent, and contributes positively to society. This role is full-time and provides a platform for continuous learning and professional growth within a globally respected organization.

Job Requirements

High school diploma or equivalent
prior experience in baking or food preparation preferred
certification or willingness to obtain certification in food safety
physical ability to perform demanding tasks including lifting, bending, pushing, pulling, and standing for extended periods
good communication skills
ability to follow safety protocols and maintain hygiene standards
willingness to wear personal protective equipment and uniforms as mandated

Job Qualifications

Background in the baking industry or a related field
proven understanding of baking practices, benchmarks, and adherence to food safety protocols
certification in food safety
understanding of basic mathematical principles and ability to execute accurate counting
excellent written and verbal communication skills
strong interpersonal abilities
ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
ability to use personal protective equipment (PPE) and wear designated uniforms as required

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
set up workstation with all required baking supplies and equipment
measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
use baking equipment like ovens, cookers, and mixers
safely employ kitchen tools, such as knives, when engaging in food preparation activities
implement proper storage practices as outlined in food safety policies
sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
maintain the security of company assets through strict adherence to designated safety measures