Pastry Maker

La Marque, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible work arrangements

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a legacy of excellence, Aramark is dedicated to serving diverse communities while prioritizing sustainability, diversity, equity, and inclusion. The company emphasizes a workplace culture that values every employee, promotes equal opportunity, and fosters collaboration among teams to achieve shared goals. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender identity, or any other protected status, ensuring an inclusive environment where all employees can thrive.\n\nAramark offers an exciting career opportunity for a Pastry Maker as part of its incredible Food Services Team. This role is ideal for individuals passionate about baking and culinary artistry, looking to craft various pastries while employing advanced baking techniques and quality ingredients. The Pastry Maker will work in a supportive environment with established production and safety policies designed to encourage creativity and safeguard employee health. The position involves preparing, baking, and presenting an assortment of pastries, adhering to standardized recipes, and maintaining strict food safety standards. Candidates will utilize specialized cooking equipment and kitchen tools safely while managing their workstations effectively. This full-time role not only focuses on producing delicious baked goods but also emphasizes the importance of sanitation, organization, and customer service. Aramark encourages its Pastry Makers to bring their passion to work, contributing creatively to the menu offerings while ensuring all practices meet rigorous safety protocols. Beyond baking skills, the role requires good communication and interpersonal abilities to engage positively with colleagues and customers. Aramark supports career growth by providing employees with training and development programs, enabling continuous professional advancement in the culinary arts. The company also offers flexible working arrangements for select positions and recognizes the importance of work-life balance for its team members. Joining Aramark as a Pastry Maker means becoming part of a dynamic workplace focused on innovation, service excellence, and fostering employee well-being. This career is suited for those who thrive in a fast-paced environment where quality and creativity in food preparation are highly valued. The role requires physical stamina due to the nature of bakery operations, including lifting and standing for extended periods. Overall, this opportunity at Aramark is tailored for individuals looking to develop their baking expertise within a reputable organization that values diversity and sustainability while supporting employee success and safety.

Job Requirements

High school diploma or equivalent
previous experience in baking or culinary arts preferred
food safety certification is required
ability to follow standardized recipes and production guidelines
physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
strong attention to detail and organizational skills
effective communication skills
willingness to wear personal protective equipment and company uniforms as needed

Job Qualifications

Background in the baking industry or a related field
proven understanding of baking practices, benchmarks, and adherence to food safety protocols
certification in food safety
understanding basic mathematical principles and executing accurate counting
excellent written and verbal communication skills
strong interpersonal abilities in interactions with others
ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
ability to utilize personal protective equipment and wear designated uniforms as required

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
set up your workstation with all the required baking supplies and equipment
measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
use baking equipment like ovens, cookers, and mixers
safely employ kitchen tools, such as knives, when engaging in food prep activities
implement proper storage practices as outlined in food safety policies
after finishing work, remember to sanitize work areas, equipment, and utensils to prevent the spread of germs
demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
maintain the security of company assets through strict adherence to designated safety measures