Pastry Maker

Hurst, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee Discounts

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for clients and customers across various industries, including education, healthcare, business, and sports venues. With a strong commitment to diversity, equity, and inclusion, Aramark strives to foster a workplace where every employee can thrive, contribute fully, and feel valued regardless of their background or identity. The company’s ethos centers on service, innovation, and sustainability, promoting practices that benefit employees, partners, communities, and the planet. Aramark’s comprehensive approach to employee engagement ensures that team members receive ample opportunities for professional growth, skill development, and career advancement within a supportive and dynamic environment.

The Pastry Maker role at Aramark offers an exciting opportunity for creative culinary professionals to bring their baking talents to life within a reputable food services organization. This position is ideal for individuals passionate about crafting a wide range of pastries using high-quality ingredients and precise baking techniques. As a Pastry Maker, you will play a vital role in delivering delectable baked goods that meet standardized recipes and production guidelines, ensuring consistency, quality, and food safety. The role includes hands-on preparation such as measuring, weighing, mixing, and chopping ingredients, as well as operating various baking equipment including ovens and mixers. Maintaining a clean and safe workspace is a priority; thus, you will be expected to sanitize utensils and work areas after use and comply with Aramark’s rigorous food safety and sanitation policies.

Beyond technical baking skills, this position emphasizes excellent customer service and teamwork, encouraging a positive and professional demeanor when interacting with colleagues, clients, and guests. The Pastry Maker must also adhere to company safety mandates to protect both personal and company assets. Aramark supports the health and wellbeing of its employees by implementing safety protocols, including the use of personal protective equipment (PPE) and designated uniforms where required. For those who are detail-oriented, enjoy working in a fast-paced environment, and are eager to develop their culinary career, this role offers a rewarding path supported by the company’s extensive training and development programs. Join Aramark, ignite your passion for baking, and take a step toward a fulfilling and innovative culinary career.

Job Requirements

High school diploma or equivalent
Previous experience in baking or pastry preparation preferred
Certification in food safety required
Ability to work flexible hours including early mornings or weekends as needed
Physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing
Strong attention to detail and adherence to cleanliness and food safety standards
Ability to follow recipes and instructions precisely
Good communication and teamwork skills
Commitment to safety policies and personal protective equipment use

Job Qualifications

Background in the baking industry or a related field
Proven understanding of baking practices and benchmarks
Certification in food safety
Ability to understand basic mathematical principles and execute accurate counting
Excellent written and verbal communication skills
Strong interpersonal abilities
Physical capability to handle lifting, bending, pushing, pulling, and extended walking or standing
Willingness to use personal protective equipment and wear designated uniforms as required

Job Duties

Bake and prepare an assortment of pastries using standardized recipes and production guidelines
Set up workstation with all required baking supplies and equipment
Measure, weigh, mix, chop, and complete other necessary tasks to organize ingredients
Use baking equipment like ovens, cookers, and mixers
Safely employ kitchen tools such as knives during food preparation activities
Implement proper storage practices as outlined in food safety policies
Sanitize work areas, equipment, and utensils after finishing work to prevent the spread of germs
Provide excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, and colleagues
Abide by Aramark safety policies focusing on food safety and sanitation
Maintain security of company assets through strict adherence to designated safety measures