Pastry Line Cook

Chotto Matte is a distinguished restaurant specializing in Nikkei cuisine, a vibrant fusion of Japanese and Peruvian culinary traditions. Located in the dynamic city of San Francisco, CA, Chotto Matte has earned a reputation for its bold flavors, meticulous techniques, and creative presentations that celebrate this unique cultural blend. As part of its expanding global presence with multiple locations, the restaurant emphasizes excellence, innovation, and cultural authenticity in every dish served. At the heart of Chotto Matte's success is a passionate team dedicated to crafting unforgettable dining experiences in a refined yet lively atmosphere. The company's commitment to quality and creativity has made it a respected name in the fine dining scene, attracting both local patrons and international visitors eager to explore Nikkei cuisine. The role of Pastry Line Cook at Chotto Matte San Francisco is a vital position within the kitchen brigade, focusing on the preparation and presentation of high-quality desserts that complement the restaurant's distinguished menu. Offering a competitive pay rate of $25 per hour with non-exempt employment status, this opportunity is perfect for culinary professionals with a solid foundation in pastry and a keen eye for detail. The position requires hands-on involvement in all aspects of dessert production, from mise en place and daily prep to final plating and service execution. Working closely with the culinary leadership and other kitchen team members, the Pastry Line Cook ensures that every sweet creation meets the standards of flavor, consistency, and artistry that define Chotto Matte's dining experience. This role is designed for individuals who thrive in a fast-paced, high-volume, fine dining setting and who possess a genuine passion for pastry arts. The successful candidate will have the chance to contribute creatively by collaborating on new dessert concepts and refining established favorites, supporting Chotto Matte's commitment to culinary innovation. Physical demands include standing and moving throughout shifts that can last up to 10 hours, handling repetitive culinary motions, and working safely around kitchen equipment and variable temperatures. The position also entails maintaining rigorous food safety, sanitation, and kitchen organization standards, ensuring the smooth operation of the pastry station. Chotto Matte values team members who bring professionalism, enthusiasm, and a positive attitude to the kitchen. Employees benefit from a supportive environment that encourages growth through training and internal advancement opportunities. Alongside competitive wages, the company offers a comprehensive benefits package including medical, dental, vision, and pet insurance, as well as commuter benefits and a generous employee dining discount. Leadership at Chotto Matte fosters an inclusive workplace culture, actively embracing diversity and equity as foundational principles. Aspiring pastry professionals who are ready to elevate their careers and immerse themselves in a multicultural culinary environment will find this role to be an exciting and rewarding fit.