Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carversteak is a premier dining establishment located in Las Vegas, NV, known for its luxurious and modern reinterpretation of the classic steakhouse experience. Established by Carver Road Hospitality in Winter 2021, this restaurant pairs mid-century modern design with cutting-edge technology, delivering an unmatched culinary and social destination for visitors to the vibrant Las Vegas Strip. Spanning an impressive 14,500 square feet, Carversteak boasts an elegant main dining room, a sophisticated bar and lounge area, and a breathtaking outdoor terrace featuring an expansive outdoor bar, dining, and lounge gardens. The terrace offers stunning views of the Las Vegas Strip, enhancing the... Show More
Job Requirements
- Minimum 1 year of pastry experience
- Certified Food Handler in Nevada
- Ability to stand, lift and bend for extended periods of time
- Ability to lift up to 50 lbs
- Ability to work flexible schedules including days, evenings, weekends and holidays
- Ability to work PM Dinner Service
- Fine dining experience preferred
Job Qualifications
- Certified Food Handler in Nevada
- Minimum 1 year of pastry experience
- Fine dining experience preferred
- Ability to stand, lift and bend for extended periods of time
- Ability to lift up to 50 lbs
- Ability to work flexible schedules including days, evenings, weekends and holidays
- Excellent communication skills
- Strong knowledge of dessert recipes and execution
- Positive and professional attitude
- Ability to thrive in fast-paced environments
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves baking/dessert making and being part of a like-minded team
- Is a certified Food Handler in Nevada
- Attends and participates in daily pre-service meetings (where applicable)
- Candidate must be able to work PM Dinner Service
- Candidate must have 1 plus year pastry experience, fine dining experience preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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