Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality launched its first dining concept in Winter 2021 at the prestigious Resorts World Las Vegas, marking a significant entry into the Las Vegas culinary scene. The company’s flagship restaurant, Carversteak, offers a sophisticated steakhouse experience that combines the nostalgic charm of mid-century modern design with cutting-edge technology and modern culinary techniques. This creates an upscale, vibrant atmosphere that appeals to a diverse clientele seeking both classic steakhouse flavors and innovative dining experiences.
Situated in a spacious 14,500-square-foot venue, Carversteak boasts multiple distinctive areas including a grand bar and lounge, an elegant main dining area, and a ... Show More
Situated in a spacious 14,500-square-foot venue, Carversteak boasts multiple distinctive areas including a grand bar and lounge, an elegant main dining area, and a ... Show More
Job Requirements
- High school diploma or equivalent
- one plus year of pastry experience
- ability to stand, lift and bend for extended periods of time
- ability to lift up to 50 lbs
- ability to work flexible schedules including days, evenings, weekends and holidays
- ability to work PM dinner service
- certified food handler in Nevada
- willingness to work in hot kitchen environments and handle repetitive motion tasks
Job Qualifications
- High school diploma or equivalent
- one plus year of pastry experience
- fine dining experience preferred
- certified food handler in Nevada
- strong knowledge of baking techniques
- excellent teamwork and communication skills
- ability to work in a fast-paced environment
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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