Pastry Lead (59, Waipahu)

Foodland Super Market Ltd. is a locally owned and operated supermarket chain that has proudly served the community of Hawai'i for over 75 years. As a cornerstone in the Hawaiian retail industry, Foodland is deeply committed to providing extraordinary service and delivering exceptional food shopping experiences that emphasize quality and innovation. The company has built a reputation rooted in community values and customer satisfaction, maintaining strong ties with local suppliers and artisans to offer the freshest and most authentic products available in the islands.

Within Foodland's operation is the Sullivan Family Kitchen (SFK) located in Waipahu, responsible for producing high-quality, ready-to-eat foods distributed throughout Foodland stores statewide. SFK is a vital part of Foodland’s commitment to innovation and excellence in food preparation and offers a dynamic and collaborative workplace environment. This makes it a great employer for individuals passionate about food and bakery craftsmanship who want to grow professionally within a supportive company culture.

The Pastry Lead position at SFK is a full-time role, compensated between $20.00 and $23.00 per hour. This position is ideal for highly motivated team players with prior leadership and baking experience who want to make a meaningful impact in a fast-paced kitchen environment. The Pastry Lead will be directly involved in supervising and motivating the pastry team through all stages of preparation, production, and baking of pastry items. Ensuring safety and sanitation compliance in all work areas is a crucial part of the role.

This leadership role requires excellent organizational skills and the ability to handle diverse responsibilities, including order writing, inventory management, and verification processes. The Pastry Lead must be physically capable of enduring demanding conditions such as standing for long periods, lifting weights between 30 and 50 pounds, and working in environments ranging from cold refrigeration to hot ovens. As a leader, this person must also be adaptable with a flexible availability, especially for the PM shift from 1:00 pm to 9:30 pm, with split days off.

The role offers opportunities to develop leadership skills in the food industry, particularly in the specialized area of pastry production. It requires solid communication and interpersonal skills to effectively collaborate with team members and ensure a productive, positive workplace atmosphere. The Pastry Lead will also utilize computer skills for creating prep sheets, scheduling, and overall communication.

Overall, this role combines practical skills in baking with team management and operational oversight. It is an excellent opportunity for candidates who are passionate about bakery arts and leadership within a respected and well-established company that values quality, safety, and community connection. Foodland and SFK not only offer competitive pay but also provide a comprehensive benefits package, supporting employees’ well-being and work-life balance. Candidates applying must be residents of Oahu and prepared to meet all pre-employment requirements.