Pastry Finishing Associate (Full-Time)

Wright's Dairy Farm & Bakery is a renowned family-owned business in Rhode Island with a legacy spanning over 100 years. Known for its quality products and exceptional customer experiences, Wright's combines traditional craftsmanship with modern-day practices to deliver some of the most beloved dairy and bakery items in the region. From dairy farm operations to the bakery production lines, every product that bears the Wright's name is a testament to their dedication to doing things the right way. The company prides itself on maintaining high standards, ensuring that every batch created meets precise quality and consistency metrics, making Wright's a trusted name among customers throughout Rhode Island and beyond.

The Pastry Finishing Associate position is an exciting opportunity for individuals passionate about desserts and baking. This full-time, on-site role based in North Smithfield, RI, offers an hourly wage ranging from $17 to $19, accompanied by a comprehensive benefits package. As a Pastry Finishing Associate, you will be instrumental in assembling, decorating, and finishing a wide variety of desserts including cakes, cupcakes, pastries, and seasonal specialties. This hands-on role is perfect for those who thrive in fast-paced, team-oriented environments and take immense pride in their work's visual and gustatory appeal.

In this role, you will be responsible for applying frosting, fillings, piping, toppings, and other decorative elements following specific recipes and production schedules. You will work closely with both retail and wholesale production teams, ensuring that every item leaving the bakery meets Wright's high-quality standards in appearance, consistency, and taste. The role demands attention to detail, dependability, and a proactive approach to maintaining a clean, organized, and food-safe workspace.

Moreover, this position offers a unique chance to grow professionally within a company that values tradition, quality, and community engagement. You will join a team committed to excellence, working alongside experienced colleagues who share a passion for delivering delightful bakery products. The environment at Wright's is dynamic and fast-paced, pushing associates to sharpen their skills and adapt to seasonal production demands, especially during peak holiday periods like Easter, Thanksgiving, and Christmas.

Wright's is recognized as a Providence Journal Top Workplace for 2025, highlighting its commitment to creating a positive, inclusive, and rewarding work environment. Employees enjoy competitive pay, full-time year-round employment, medical, dental and vision insurance, a 401(k) plan with company match eligibility, and exclusive discounts on Wright's products. This role not only allows you to utilize your existing pastry skills but also to expand your expertise within a supportive and well-established company. If you have a passion for desserts, a keen eye for detail, and a desire to be a part of Rhode Island’s bakery tradition, the Pastry Finishing Associate position at Wright's Dairy Farm & Bakery is an ideal fit.