Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,763.75 - $72,933.65
Benefits
Wellness incentive programs to help stay healthy physically and mentally
Free meals in the employee dining room
Free parking on and off shift
Health and Income Protection benefits for eligible employees
Job Description
The Aria Resort & Casino, part of MGM Resorts International, is seeking a skilled and dedicated Executive Sous Pastry Chef to create high-quality desserts for restaurants and banquets. This role involves overseeing pastry operations, teaching coursework, training kitchen staff, staying updated on industry trends, crafting diverse dessert menus, and researching innovative recipes. Collaborating with the Executive Pastry Chef, the Executive Sous Pastry Chef provides leadership in recipe management, inventory control, staff supervision, and executing initiatives directed by property Food and Beverage leadership, ensuring unforgettable culinary experiences for guests.
Job Location
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