Pastry Demi/Sous Chef

Cherokee Town & Country Club, located in Atlanta, GA, is a distinguished private club with a rich heritage dating back to its charter in 1956. Renowned as one of America’s premier private clubs, it offers exceptional facilities and amenities that combine tradition, elegance, and exclusivity. The club comprises two main locations: the Town Club, which occupies the historic Grant Estate on West Paces Ferry Road in Buckhead, and the Country Club, situated near the scenic Chattahoochee River in Sandy Springs. Through its continual dedication to excellence, Cherokee Town & Country Club has earned numerous honors and awards, reflecting its commitment to providing unparalleled services and experiences to its members. Central to the club’s philosophy is a deep investment in its staff, exemplified by a positive workplace culture known as the "Cherokee Standard." This standard motivates employees to deliver outstanding service by embracing a helpful, solution-oriented mindset that drives member satisfaction.

The Pastry Demi/Sous Chef role at Cherokee Town & Country Club is a full-time position offering a competitive salary ranging from $60,000 to $65,000 annually. This vital role supports the Executive Pastry Chef and Pastry Sous Chef in the preparation of all baked goods and pastries for the establishment. It holds significant responsibility in maintaining the highest quality production standards across all pastry lines, including breads, banquets, and specialty items, while also participating in the training and mentorship of pastry crew members. When the Executive Pastry Chef or Pastry Sous Chef is not present, the Demi/Sous Chef oversees the pastry shop’s entire operation. The role requires expert knowledge of advanced decorating techniques – skills in detailed cake icing, piping decorations such as flowers and borders, and constructing impressive showpieces using diverse pastry materials are essential. Additionally, the position demands the consistent organization and maintenance of decorating templates and stencils to promote efficiency and uniformity.

Execution of daily pastry production, careful review of banquet needs, and preparation aligned with banquet event orders are key elements of this position. Strong communication is essential, as the Demi/Sous Chef coordinates closely with the Maitre d’, banquet managers, hosts, and service staff to ensure flawless event delivery. The role also involves comprehensive inventory management, production planning based on business forecasts and available supplies, and strategic delegation suited to the team’s strengths. Attention to food cost control and proper documentation using industry software such as FoodTrak are important responsibilities to enhance operational efficiency.

Leadership is a cornerstone of this position. The Pastry Demi/Sous Chef actively trains new team members and apprentices, assists in conducting meetings, delegates tasks appropriately, and performs ongoing evaluations to maintain high professional and safety standards. Exemplifying professionalism and teamwork in the kitchen and throughout the food and beverage operation is paramount. The position upholds stringent sanitation, hygiene, and safety standards across all pastry shop areas, including workstations, storage locations, and refrigeration units, with vigilant management of dating, labeling, and storage procedures. Reporting equipment issues promptly and maintaining workplace safety and security are also part of the role. The Demi/Sous Chef must be receptive to unique member and guest requests and adept at fulfilling reasonable accommodations. Physically, the job requires bending, stooping, and lifting up to 50 pounds.

Working at Cherokee Town & Country Club means joining an environment that values and rewards dedication and excellence through a strong team-oriented culture. Employees benefit from a comprehensive package including a 401(k) plan with a 5% match, health, dental, and vision insurance, free meals on duty, free parking, access to employee golf on select days, and various recognition and appreciation programs. The club’s location also provides convenient access to public transportation with MARTA discounts. This role offers a fulfilling career path for pastry professionals looking to thrive in an esteemed setting while delivering superior culinary experiences that align with the prestigious "Cherokee Standard."