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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Free parking
Employee golf
employee recognition
employee appreciation events
MARTA discount
Job Description
Cherokee Town & Country Club, located in Atlanta, GA, is a distinguished private club with a rich heritage dating back to its charter in 1956. Renowned as one of America’s premier private clubs, it offers exceptional facilities and amenities that combine tradition, elegance, and exclusivity. The club comprises two main locations: the Town Club, which occupies the historic Grant Estate on West Paces Ferry Road in Buckhead, and the Country Club, situated near the scenic Chattahoochee River in Sandy Springs. Through its continual dedication to excellence, Cherokee Town & Country Club has earned numerous honors and awards, reflecting its commitment... Show More
Job Requirements
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound understanding of sanitation practices
- ability to lift at least 50 lbs
- able to stand for long durations
- able to understand and communicate in English
- effective communication skills with team members and managers
- team player spirit and cooperative work approach
- sense of urgency
- commitment to exceeding member expectations
- strong attention to detail
- ability to anticipate needs
- consistency in delivering superior experiences
- caring and respectful attitude
- basic arithmetic skills
- 3-5 years experience in club or hotel pastry kitchen
- understanding of kitchen equipment operations
Job Qualifications
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound understanding of sanitation practices
- ability to lift at least 50 lbs
- able to stand for long durations
- able to understand and communicate in English
- effective communication skills with team members and managers
- team player spirit and cooperative work approach
- sense of urgency
- commitment to exceeding member expectations
- strong attention to detail
- ability to anticipate needs
- consistency in delivering superior experiences
- caring and respectful attitude
- basic arithmetic skills
- 3-5 years experience in club or hotel pastry kitchen
- understanding of kitchen equipment operations
Job Duties
- assist executive pastry chef and pastry sous chef in preparation of baked goods and pastries
- train pastry crews and enforce Cherokee standards and team values
- operate pastry shop in absence of executive pastry chef or pastry sous chef
- maintain high-quality production standards across all pastry stations including breads, banquet production, pastry lines, and specialty items
- execute advanced cake decorating techniques including icing, piping decorations, and showpieces
- organize and maintain decorating templates and stencils
- oversee daily pastry production and review banquet requirements
- prepare banquet functions in accordance with event orders
- communicate effectively with maitre d’, banquet and service staff for seamless operations
- manage inventory and establish production plans based on forecasts and inventory levels
- delegate production tasks strategically according to team strengths
- ensure food cost control and document appropriately using FoodTrak
- train and mentor team members, apprentices, and externs
- assist in conducting meetings and evaluating team performance
- uphold professional standards and demonstrate leadership and teamwork
- maintain sanitation, hygiene, and food safety standards
- manage proper dating, labeling, and storage procedures
- report equipment deficiencies and maintain safety and security for workstations
- accommodate special requests by members and guests
- perform physical tasks including bending, stooping, and lifting up to 50 pounds
- additional duties as assigned by executive pastry chef or executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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