Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Delaware North's Patina Group is a renowned hospitality company with a rich history and a strong reputation for delivering exceptional dining experiences across the globe. With over 100 years of legacy, Delaware North operates in iconic sports arenas, national parks, casinos, and high-end dining establishments. One such prestigious venue is Monsieur Dior, located in the heart of Beverly Hills on the legendary Rodeo Drive. This luxury dining destination is a unique collaboration between the iconic fashion house Dior and the acclaimed three-Michelin-starred chef Dominique Crenn. Monsieur Dior draws inspiration from Dior's heritage of haute couture and cinematic storytelling to create an elegant dining experience that celebrates seasonal ingredients and artistic presentation.

Monsieur Dior offers an à la carte menu where each dish is intricately crafted, reflecting influential fashion moments and cultural references. Guests enjoy a refined atmosphere paired with meticulous service, making every dining experience memorable. The establishment prides itself on quality, freshness, and creativity, ensuring that every product served meets the highest standards.

The Patina Group within Delaware North is committed to nurturing its team members' personal and professional growth, offering comprehensive training and development opportunities. This commitment extends across its diverse portfolio, providing employees with a supportive environment where they can thrive and advance their careers.

The available position is for a Pastry Demi Chef de Partie, which can be full-time or part-time, based at Monsieur Dior. The role involves preparing bakery products to ensure they are served with the utmost freshness and highest quality. As a key member of the pastry team, the Pastry Demi Chef de Partie will follow established recipes and portion sizes, maintain cleanliness and organization of workstations, and ensure proper storage and baking temperatures of food items. The position is fast-paced and requires great attention to detail, teamwork, and flexibility.

It is important to note that this is a tipped position, with an hourly pay range of $21.00 to $23.00, excluding tips. The work schedule may include days, evenings, weekends, holidays, and weekdays, providing flexibility to accommodate business needs. Physical stamina is also required, including the ability to lift up to 50 pounds and to stand, bend, reach, and perform repetitive motions during the shift.

Delaware North offers a comprehensive benefits package designed to support the well-being of its employees. Team members receive weekly pay, employee discounts, flexible work schedules, and access to professional training. Eligible employees also have opportunities to enroll in health, dental, and vision insurance plans, participate in a 401(k) program with company match, accrue paid vacation and holiday time, and receive paid parental leave. Additional support is provided through employee assistance programs and tuition or professional certification reimbursement.

Joining Delaware North at Monsieur Dior means becoming part of a global family that values diversity, inclusion, and equal opportunity. The company welcomes applicants from all backgrounds and is committed to creating a workplace free from discrimination. Working here offers the chance to be part of a dynamic and prestigious team dedicated to excellence in hospitality and culinary arts. This role is ideal for those passionate about pastry arts and eager to contribute to a luxury dining experience while developing their skills in a supportive and exciting environment.