Pastry Demi Chef de Partie

Marriott International is a global leader in the hospitality industry, renowned for its commitment to excellence and exceptional guest experiences. With more than 100 award-winning properties worldwide, Marriott International operates prestigious brands such as The Ritz-Carlton, which exemplify luxury, quality, and unparalleled service standards. The company is dedicated to fostering a diverse and inclusive workplace where all associates are valued and celebrated for their unique backgrounds, talents, and experiences. Marriott International is an equal opportunity employer, committed to non-discrimination and providing access to opportunity across all positions.

The Ritz-Carlton Ladies and Gentlemen represent the pinnacle of hospitality professionals who craft lifelong memories through thoughtful, compassionate, and creative service. The role of a Cook within The Ritz-Carlton is fundamental to maintaining the brand's reputation for rare and special luxury service. Every day, team members deliver the "Gold Standards," the core values that guide The Ritz-Carlton's operations and culture, including the Employee Promise, Credo, and Service Values. These standards not only drive success but also create an environment where employees can be proud of their work and their colleagues.

This Cook position is an excellent opportunity for individuals passionate about culinary arts and dedicated to upholding the highest quality standards in food preparation and guest satisfaction. The role involves preparing special meals and substitute items, managing cooking equipment temperatures such as ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and garnishing of food. The Cook will be responsible for maintaining food logs and monitoring the quality and quantity of food prepared to uphold the strict standards of The Ritz-Carlton.

In addition to food preparation, the role requires effective communication with management and Food & Beverage service staff to report specials, out-of-stock items, and excess food use, fostering a collaborative team environment. The Cook will also assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees while acting as a role model who embodies the company’s values and standards.

Safety and professionalism are paramount in this role. The Cook must adhere to all company policies and safety procedures, report any maintenance needs or unsafe conditions, complete safety training and certifications, and maintain a clean and professional appearance at all times. This position requires physical stamina to stand, sit, or walk for long periods and perform various physical tasks such as bending, twisting, lifting, and carrying objects up to 25 pounds.

Joining The Ritz-Carlton family means becoming part of a global team dedicated to excellence, where your career is supported and your contributions make a significant impact. The company offers extensive benefits designed to support your well-being and professional growth, including access to comprehensive health plans and opportunities for advancement within the Marriott International portfolio. This role is ideal for those with technical or vocational education and a passion for culinary arts who seek to thrive in a luxurious and dynamic hospitality environment.