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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Consistent hours
skill development opportunities
Positive work environment
team-oriented culture
Holiday shifts with increased hours
on-site work
Local brand recognition
Job Description
Wright's Dairy Farm & Bakery, a family-owned establishment nestled in North Smithfield, Rhode Island, has earned a reputation for excellence in producing high-quality dairy and baked goods enjoyed by a loyal local customer base. With a deep-seated commitment to craftsmanship and tradition, Wright's seamlessly blends the charm of a small-town bakery with modern production techniques to deliver consistent, delicious products. This bakery is known not only for its fresh dairy products but also for its delectable array of pastries, cakes, and specialty breads that cater to both retail consumers and wholesale clients. Working at Wright's offers employees the unique opportunity... Show More
Job Requirements
- At least 1 year of bakery, food production, or cake decorating experience or relevant culinary/pastry schooling required
- Experience with frosting, piping, or finishing techniques strongly preferred
- Morning shifts required
- Weekend availability required
- Availability during peak holiday weeks such as Easter, Thanksgiving, Christmas is required
- Regular standing, walking, bending, and reaching throughout the shift
- Frequent use of hands for decorating, cutting, and assembling products
- Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
- Work in environments with heat such as ovens and cold such as coolers/freezers
- Exposure to food allergens and cleaning products
- Full-time position (30+ hours per week)
- Must have reliable transportation
- No travel required
Job Qualifications
- At least 1 year of bakery, food production, or cake decorating experience or relevant culinary/pastry schooling
- Experience with frosting, piping, or finishing techniques strongly preferred
- Strong attention to detail and pride in your work
- Ability to work in a fast-paced, high-volume environment
- Reliable, dependable, and punctual
- Team-oriented with a positive attitude
- Willingness to learn and take direction
Job Duties
- Decorate and finish cakes, cupcakes, and pastries using a variety of frostings and techniques
- Prepare and assemble baked goods for retail display and wholesale orders
- Follow daily production plans while adjusting to changing demand
- Maintain consistent quality, portioning, and presentation standards
- Restock ingredients and supplies to keep production flowing
- Support team operations, including cleaning and closing tasks
- Follow all food safety, sanitation, and allergen protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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