Pastry Decorator & Finisher

Wright's Dairy Farm & Bakery, a family-owned establishment nestled in North Smithfield, Rhode Island, has earned a reputation for excellence in producing high-quality dairy and baked goods enjoyed by a loyal local customer base. With a deep-seated commitment to craftsmanship and tradition, Wright's seamlessly blends the charm of a small-town bakery with modern production techniques to deliver consistent, delicious products. This bakery is known not only for its fresh dairy products but also for its delectable array of pastries, cakes, and specialty breads that cater to both retail consumers and wholesale clients. Working at Wright's offers employees the unique opportunity to be part of a well-known local brand that values collaboration, skill development, and community engagement. Employees benefit from a supportive, team-oriented environment where every individual's contribution matters.

The role of Pastry Decorator & Finisher is pivotal in maintaining Wright's Bakery's sterling reputation. This full-time, on-site position, offering a competitive hourly wage ranging from $17 to $19, is ideal for individuals passionate about the art of cake decorating and bakery production. The position involves preparing, finishing, and decorating an assortment of baked goods including cakes, cupcakes, and pastries, using a variety of frostings and decoration techniques. Candidates for this role should be comfortable working in a fast-paced, high-volume bakery setting where attention to detail and consistency are paramount. The Pastry Decorator & Finisher works closely with the production team to meet daily production goals, fulfill wholesale orders, and ensure products are presented with impeccable quality and visual appeal. Responsibilities include adhering strictly to food safety and sanitation protocols, maintaining clean and organized workspaces, and assisting with overall team operations including cleaning and closing tasks. This role requires morning and weekend availability, especially during peak holiday seasons such as Easter, Thanksgiving, and Christmas, underscoring the dynamic and seasonal nature of bakery production. It is an excellent opportunity for individuals seeking a hands-on role with potential career growth in cake decorating and bakery arts while enjoying consistent work hours and the pride of creating beloved bakery products.