Pastry Cooks

The Arthur J is a renowned part of Simms Restaurants, led by acclaimed Chef David LeFevre, known for its eclectic, chef-driven restaurants in Manhattan Beach. The establishment takes pride in delivering soulful food experiences, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. As part of its commitment to inclusivity and justice in the employment ecosystem, The Arthur J collaborates with organizations like Jobs for Humanity and Upwardly Global, supporting individuals from diverse backgrounds and walks of life. This environment fosters a culture of respect, humility, and integrity, making The Arthur J a sought-after workplace for culinary professionals dedicated to their craft.

The role of Pastry Cook at The Arthur J offers an exciting opportunity for passionate pastry professionals and bakers looking to work with exceptional products and a dynamic team. This position is hourly wage plus tips, reflecting the value placed on skill and dedication. The Pastry Cook will be an integral member of the pastry team responsible for producing artisan goods across The Arthur J and Chef LeFevre's other notable restaurants, including Manhattan Beach Post and Fishing with Dynamite. Candidates must have a minimum of one year of pastry or baking experience within a chef-driven concept, highlighting the importance of technical skill and attention to detail. The ideal candidate is a self-starter who thrives in a clean and highly organized work environment, capable of following specific directions while contributing creativity and enthusiasm.

Flexibility is crucial, with early morning hours as part of the required schedule, accommodating the production needs of the kitchen. Beyond technical skills, The Arthur J values those who live and respect the culture of soulful cuisine, embracing farm-to-table principles and from-scratch cooking methods. This role is perfect for individuals excited about working with farmer's market produce and who are eager to grow through mentorship and professional development opportunities. The emphasis on humility, integrity, and respect ensures a positive and collaborative workplace where every team member contributes to the restaurant's stellar reputation. For more insights about The Arthur J and its place within the broader Simms Restaurants group, prospective candidates are encouraged to explore further information available through the company's channels.