Pastry Cooks

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Day Shifts

Benefits

hourly wage

Tips

mentorship opportunities

Professional Development

inclusive work environment

flexible scheduling

Employee Discounts

Job Description

The Arthur J is a renowned part of Simms Restaurants, led by acclaimed Chef David LeFevre, known for its eclectic, chef-driven restaurants in Manhattan Beach. The establishment takes pride in delivering soulful food experiences, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. As part of its commitment to inclusivity and justice in the employment ecosystem, The Arthur J collaborates with organizations like Jobs for Humanity and Upwardly Global, supporting individuals from diverse backgrounds and walks of life. This environment fosters a culture of respect, humility, and integrity, making The Arthur J a sought-after workplace for culinary professionals dedicated... Show More

Job Requirements

Minimum one year of pastry or baking experience in a chef-driven concept
Ability to follow specific directions accurately
Strong organizational skills and cleanliness in the kitchen
Flexible schedule including early morning availability
Passion for working with quality ingredients and from-scratch cooking
Demonstrated humility, integrity, and respect in a professional setting

Job Qualifications

Minimum one year of pastry or baking experience in a chef-driven concept
Ability to follow specific directions accurately
Strong organizational skills and cleanliness in the kitchen
Passion for working with from-scratch cooking methods
Experience with farmer's market produce preferred
Excellent teamwork and communication skills
Commitment to professional growth and mentorship

Job Duties

Prepare and produce artisan pastry and baked goods according to recipe specifications
Maintain cleanliness and organization of pastry workstation
Follow specific instructions from the pastry chef and kitchen management
Manage inventory levels and order pastry supplies as needed
Ensure quality control and consistency in all pastry products
Collaborate with the kitchen team to support overall restaurant operations
Adhere to health and safety standards and maintain a clean workspace

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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