Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
flexible schedule
Medical insurance
great discount program
Job Description
Chez Alice Patisserie is a renowned bakery specializing in delicate pastries, custom cakes, and exquisite desserts that delight customers with their artistic presentation and delectable flavors. As a boutique pastry shop, Chez Alice Patisserie prides itself on combining traditional baking methods with modern techniques to create memorable treats for every occasion. The establishment is known for its high standards in quality, creativity, and customer satisfaction, making it a preferred destination for pastry lovers in the community.
The role of the Pastry Cook at Chez Alice Patisserie is a unique opportunity for a skilled and creative individual passionate about the pastry arts, particularly in cake decoration and writing. This position is tailored for a candidate who enjoys working with intricate designs, hand-piped lettering, and artistic finishing touches that transform cakes into edible masterpieces. During the high-demand season, the Pastry Cook will play a critical role in supporting the bakery's production by preparing a variety of pastries as well as specializing in custom cakes that require precise and visually appealing personalized messages.
This is a hands-on role that demands not only technical proficiency in baking and decorating but also the ability to maintain a clean, organized workspace and adhere to strict food safety standards. The position requires flexibility in work hours, including weekdays, nights, weekends, and holidays, to meet the demands of peak periods. Candidates should embrace working as part of a collaborative pastry team, ensuring timely delivery of high-quality baked goods that meet the establishment’s reputation.
The Pastry Cook will engage in several essential functions such as preparing pastries and desserts according to established recipes, mastering various piping techniques for writing personalized messages in buttercream or gel icing, and decorating cakes with fondant and other finishing elements. Beyond decoration, responsibilities also include maintaining inventory, organizing ingredients, and following food handling and sanitation guidelines in compliance with health department standards.
Chez Alice Patisserie offers a competitive salary and a flexible schedule, alongside benefits such as medical insurance and discounts, helping to accommodate the lifestyle and professional growth of its employees. Interested candidates will find an engaging workplace characterized by a dynamic kitchen environment with moderate to high noise levels and physical tasks that demand standing, walking, and manual dexterity.
Applicants will join a forward-thinking establishment that values creativity, teamwork, and excellence. The Pastry Cook position is ideal for someone who is detail-oriented, has a steady hand for precision writing and decorating, and thrives in a fast-paced professional kitchen setting. The role also demands strong communication skills to coordinate effectively with colleagues and supervisors. Chez Alice Patisserie is committed to equal employment opportunities and fostering an inclusive atmosphere for all team members.
The role of the Pastry Cook at Chez Alice Patisserie is a unique opportunity for a skilled and creative individual passionate about the pastry arts, particularly in cake decoration and writing. This position is tailored for a candidate who enjoys working with intricate designs, hand-piped lettering, and artistic finishing touches that transform cakes into edible masterpieces. During the high-demand season, the Pastry Cook will play a critical role in supporting the bakery's production by preparing a variety of pastries as well as specializing in custom cakes that require precise and visually appealing personalized messages.
This is a hands-on role that demands not only technical proficiency in baking and decorating but also the ability to maintain a clean, organized workspace and adhere to strict food safety standards. The position requires flexibility in work hours, including weekdays, nights, weekends, and holidays, to meet the demands of peak periods. Candidates should embrace working as part of a collaborative pastry team, ensuring timely delivery of high-quality baked goods that meet the establishment’s reputation.
The Pastry Cook will engage in several essential functions such as preparing pastries and desserts according to established recipes, mastering various piping techniques for writing personalized messages in buttercream or gel icing, and decorating cakes with fondant and other finishing elements. Beyond decoration, responsibilities also include maintaining inventory, organizing ingredients, and following food handling and sanitation guidelines in compliance with health department standards.
Chez Alice Patisserie offers a competitive salary and a flexible schedule, alongside benefits such as medical insurance and discounts, helping to accommodate the lifestyle and professional growth of its employees. Interested candidates will find an engaging workplace characterized by a dynamic kitchen environment with moderate to high noise levels and physical tasks that demand standing, walking, and manual dexterity.
Applicants will join a forward-thinking establishment that values creativity, teamwork, and excellence. The Pastry Cook position is ideal for someone who is detail-oriented, has a steady hand for precision writing and decorating, and thrives in a fast-paced professional kitchen setting. The role also demands strong communication skills to coordinate effectively with colleagues and supervisors. Chez Alice Patisserie is committed to equal employment opportunities and fostering an inclusive atmosphere for all team members.
Job Requirements
- Willingness to work weekdays, nights, weekends and/or holidays
- 1+ years of experience in a commercial kitchen or bakery setting
- Proficient in cake writing using buttercream or gel icing
- Demonstrated ability to decorate cakes neatly and creatively
- Strong attention to detail and steady hand for precision work
- Ability to work in a fast-paced environment
- Ability to manage multiple tasks
- Commitment to food safety and sanitation standards
Job Qualifications
- 1+ years of experience in a commercial kitchen or bakery setting
- Proficient in cake writing using buttercream or gel icing
- Demonstrated ability to decorate cakes neatly and creatively
- Strong attention to detail and steady hand for precision work
- Ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
- Write personalized messages on cakes using various piping techniques with accuracy and aesthetic appeal
- Decorate cakes with buttercream, fondant, and other finishing elements as needed
- Maintain a clean and organized pastry station in compliance with food safety and sanitation standards
- Assist in inventory management, including labeling and storing ingredients
- Collaborate with the pastry team to ensure timely and high-quality product output during peak periods
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Handle food in a manner consistent with local health department guidelines
- Assist with the cleaning, sanitation, and organization of kitchen and storage areas
- Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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