Pastry Cook/Baker

The Henry is an exceptional dining establishment located in Carlsbad, California, recognized as one of the greatest neighborhood restaurants in the area. It operates as part of Fox Restaurant Concepts, a dynamic and innovative hospitality company founded in 1998, known for its diverse portfolio of successful and evolving restaurant brands. The Henry embodies a vibrant atmosphere filled with charm and energy that makes every dining experience memorable. It offers a menu showcasing an array of elegantly crafted yet casually inspired dishes designed to appeal to a wide range of tastes. The restaurant is committed to providing excellent service and a welcoming environment, contributing to its reputation as a local favorite for both residents and visitors. At The Henry, the team culture is lively and supportive, fostering growth and opportunity within its family of brands. This culture, combined with the restaurant’s commitment to quality and innovation, makes it an outstanding place to work.

We are currently seeking a skilled Pastry Cook/Baker to join our team. This is a part-time to full-time position with competitive compensation ranging from $20.00 to $25.00 per hour. Employees working 25 hours or more per week are eligible for a comprehensive benefits package, including medical, dental, and vision coverage. The position offers flexible scheduling to accommodate varying availability, and the opportunity for tuition reimbursement for those pursuing continued education. Additional perks include free employee parking, 35% dining discounts at all Fox Restaurant Concepts locations, including The Cheesecake Factory and North Italia, and access to Payactiv, a service that allows employees to get paid daily for increased financial flexibility.

As a Pastry Cook/Baker at The Henry, you will play an essential role in preparing bread and pastry recipes from scratch while maintaining high standards of quality and presentation. The ideal candidate should have at least two years of experience in a high-volume restaurant setting, preferably with expertise in lamination techniques. Attention to detail, the ability to perform effectively in a fast-paced environment, and strong communication skills are crucial for success in this role. Physical stamina is also important, as the job requires standing for extended periods and lifting up to 25 pounds. The role demands adherence to all food safety and sanitation protocols and the ability to work weekends and some holidays. Flexibility and teamwork are essential, as the Pastry Cook/Baker must be willing to fill in as needed to ensure the smooth and efficient operation of the restaurant.

Candidates who are passionate about baking, thrive under pressure, and look forward to joining a vibrant culinary team will find this opportunity rewarding. We encourage interested individuals to walk in for an interview with a manager any day from Monday to Thursday before 3:00 pm at our Carlsbad location. As an Equal Opportunity Employer, Fox Restaurant Concepts values diversity and inclusion, requiring proof of eligibility to work in the United States for all hires.