Pastry Cook/Baker

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
team events
flexible scheduling

Job Description

La Traila Barbecue is a unique and authentic restaurant located in South Miami, FL, that specializes in Texas-style barbecue. The establishment is committed to creating not just outstanding barbecue dishes but also a vibrant community hub where culture, quality, and authenticity come together. La Traila Barbecue prides itself on blending bold flavors with traditional barbecue techniques, serving a guest experience that emphasizes craft, care, and consistency. This growing barbecue concept is looking for passionate individuals who appreciate the art of cooking, respect the kitchen environment, and enjoy contributing to a team-minded atmosphere. With a focus on quality ingredients and smoky, flavorful dishes, La Traila Barbecue offers an opportunity to be part of a kitchen that values every detail, from the preparation stage to the guest’s table. Whether you're a seasoned culinary professional or an eager learner ready to grow your skills, La Traila Barbecue encourages a mindset centered on teamwork, respect for the craft, and dedication to serving guests with excellence.

The role of Pastry Cook/Baker at La Traila Barbecue involves crafting high-quality baked goods and pastries that complement the restaurant's robust barbecue menu. This position is perfect for someone who has a passion for baking and a commitment to maintaining high standards in both taste and presentation. The successful candidate will join a kitchen environment that values consistency, attention to detail, and collaboration. Working alongside line cooks, prep cooks, and other kitchen staff, the Pastry Cook/Baker will help build and sustain the restaurant’s reputation for exceptional food by delivering baked products that reflect creativity and quality. This role demands a strong work ethic, respect for the culinary craft, and a genuine team spirit. It also offers the chance to be part of a groundbreaking culinary team that is shaping Miami’s barbecue scene by introducing an authentic Texas-style barbecue experience. If you are enthusiastic about baking, enjoy a fast-paced kitchen, and want to contribute to a thriving and community-centered restaurant, La Traila Barbecue is the place to grow your career.

Job Requirements

  • high school diploma or equivalent
  • previous baking experience in a restaurant or bakery setting
  • ability to stand for extended periods
  • physical stamina to handle kitchen demands
  • flexible availability including weekends and holidays
  • positive attitude and willingness to learn
  • ability to follow safety and sanitation protocols

Job Qualifications

  • experience as a pastry cook or baker
  • strong knowledge of baking techniques and recipes
  • ability to work in a fast-paced kitchen environment
  • excellent attention to detail and consistency
  • good teamwork and communication skills
  • understanding of food safety standards
  • culinary degree or relevant certification preferred

Job Duties

  • prepare and bake a variety of pastries and baked goods
  • ensure consistency in quality and presentation of all bakery items
  • collaborate with kitchen staff to align bakery production with menu offerings
  • maintain cleanliness and organization of the baking station
  • manage inventory and ensure proper storage of baking ingredients
  • assist in menu development and seasonal bakery offerings
  • comply with food safety and sanitation guidelines

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef