Pastry Cook (Upscale / Fine Dining)

Catch Hospitality Group, established in 2011, has grown from a single flagship location in New York City to a prominent leader in the upscale dining industry, with multiple venues including Catch and Catch Steak. Renowned for its dynamic and innovative hospitality experiences, Catch Hospitality Group operates in major markets such as New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and is expanding into Dallas and Scottsdale. The group is driven by its core principles of delivering great food, great service, and a great vibe, making it a standout in the fine dining sector. With a team-first mentality fostered by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the company values its employees as its greatest asset and offers comprehensive programs for career growth and skill development.

The Pastry Cook position at Catch Hospitality Group is an exciting opportunity to join an award-winning, upscale fine dining establishment committed to exceeding guest expectations from the moment they enter the door. This is not just a job but a chance to be part of an amazing team that prioritizes excellence in culinary artistry and hospitality. Employees benefit from unparalleled training and development programs designed to enhance both technical skills and career advancement. The company supports work-life balance with flexible scheduling options and offers generous employee discounts across dining, retail, amusements, and hotels. Additional benefits include multiple plans to suit individual employee needs, paid time off or sick leave depending on location, and opportunities to engage in community volunteer activities through Landry's League. The work environment is positive, respectful, and embraces diversity, making it an inclusive workplace where every team member is valued.

The Pastry Cook's role involves preparing menu items with precision, paying close attention to special dietary requests and restrictions to ensure guest satisfaction. Maintaining high standards of quality and consistency in all dishes, the Pastry Cook works collaboratively with sous chefs and the head chef to deliver exceptional culinary experiences. Responsibilities also include maintaining kitchen cleanliness, complying with health and safety standards, and managing kitchen waste appropriately. The position requires keen attention to detail, effective communication skills, and the ability to perform efficiently under the fast-paced and high-pressure conditions typical of fine dining kitchens. This full-time position offers a competitive hourly wage of USD 20.00 to USD 28.00 and does not include tips, making the salary structure straightforward and standardized. Joining Catch Hospitality Group means you become part of a company dedicated to excellence, growth, and a shared passion for hospitality.