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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Known for its dedication to exceptional dining experiences, the company operates several well-regarded restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong emphasis on hospitality, creativity, and craftsmanship, Hai Hospitality has built a reputation for fostering a work environment where employees can take pride in their work while growing professionally. The company is committed to providing an inclusive and supportive atmosphere where team members feel valued and empowered to contribute to the guest experience. Hai Hospitality’s culture centers on hospitality and community, with... Show More
Job Requirements
- Must be able to communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership
- reasonable accommodations may be made for qualified individuals with a disability
Job Qualifications
- Previous experience in pastry production
- ability to communicate effectively with guests and coworkers
- knowledge of safety guidelines and kitchen equipment use
- ability to stand and work for extended periods
- ability to work in fast-paced environments
- attention to detail in pastry preparation
- good organizational skills
Job Duties
- Prepare pastries and desserts for dinner service
- perform baking, sauce making, and chocolate work
- maintain cleanliness and organization of the pastry station
- follow safety and hygiene guidelines
- assist with inventory management
- collaborate with kitchen staff to ensure quality and timely dessert production
- comply with company standards and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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