Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington D.C. is an exciting new addition to the vibrant dining scene of downtown Washington, D.C., located at 1150 17th Street NW. Scheduled to open in mid-May 2026, Uchi is set to bring its renowned culinary excellence and innovative Japanese cuisine to the nation's capital. Orientation for new team members will begin in mid-April 2026, offering a unique opportunity to be part of a highly anticipated restaurant launch in a bustling metropolitan area. Uchi is celebrated for its sophisticated yet accessible approach to Japanese cuisine, focusing on fresh, high-quality ingredients, artistic presentation, and a memorable dining experience that appeals to both connoisseurs and casual diners alike. The compensation for this position ranges from $18.40 to $21 per hour, plus tips, reflecting the company’s commitment to rewarding its team members fairly for their contributions.
Uchi was founded by James Beard Award-winning Chef Tyson Cole and has established itself as a leading name in non-traditional Japanese fine dining. The restaurant offers a blend of signature sushi, seasonal omakase menus, and innovative tastings that create an immersive and unforgettable culinary journey for guests. As part of Hai Hospitality, a rapidly growing, multi-concept restaurant group based in Austin, Texas, Uchi Washington D.C. benefits from a strong legacy of exceptional hospitality and culinary innovation. Hai Hospitality’s portfolio includes acclaimed concepts such as Uchiko, Uchiba, and Loro, with locations spanning Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale.
Working at Uchi Washington D.C. means joining a team that values creativity, dedication, and teamwork. The company culture emphasizes professional growth and development, with a strong focus on promoting from within. Employees are supported through comprehensive benefits, including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program offering mental health services. Additionally, employees receive employer-matched 401k savings plans and enjoy dining discounts, making it a highly attractive workplace for those passionate about culinary arts and hospitality. This role is ideal for individuals seeking a dynamic, fast-paced environment where attention to detail, communication skills, and a commitment to safety and quality are paramount. The ability to work efficiently under pressure, maintain a neat and organized workspace, and collaborate closely with colleagues will ensure success in this position.
For those looking to be part of a respected and innovative restaurant group, Uchi Washington D.C. offers the perfect blend of tradition and modernity, with a clear path for career advancement and the chance to contribute to an unforgettable dining experience in the heart of the capital city. This job not only promises competitive pay and valuable benefits but also the pride of being a member of a team dedicated to crafting exceptional meals and memorable moments for every guest.
Uchi was founded by James Beard Award-winning Chef Tyson Cole and has established itself as a leading name in non-traditional Japanese fine dining. The restaurant offers a blend of signature sushi, seasonal omakase menus, and innovative tastings that create an immersive and unforgettable culinary journey for guests. As part of Hai Hospitality, a rapidly growing, multi-concept restaurant group based in Austin, Texas, Uchi Washington D.C. benefits from a strong legacy of exceptional hospitality and culinary innovation. Hai Hospitality’s portfolio includes acclaimed concepts such as Uchiko, Uchiba, and Loro, with locations spanning Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale.
Working at Uchi Washington D.C. means joining a team that values creativity, dedication, and teamwork. The company culture emphasizes professional growth and development, with a strong focus on promoting from within. Employees are supported through comprehensive benefits, including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program offering mental health services. Additionally, employees receive employer-matched 401k savings plans and enjoy dining discounts, making it a highly attractive workplace for those passionate about culinary arts and hospitality. This role is ideal for individuals seeking a dynamic, fast-paced environment where attention to detail, communication skills, and a commitment to safety and quality are paramount. The ability to work efficiently under pressure, maintain a neat and organized workspace, and collaborate closely with colleagues will ensure success in this position.
For those looking to be part of a respected and innovative restaurant group, Uchi Washington D.C. offers the perfect blend of tradition and modernity, with a clear path for career advancement and the chance to contribute to an unforgettable dining experience in the heart of the capital city. This job not only promises competitive pay and valuable benefits but also the pride of being a member of a team dedicated to crafting exceptional meals and memorable moments for every guest.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- strong communication skills
- ability to follow safety protocols
- physical stamina to handle lifting, standing, and walking
- ability to work in a team environment
- basic understanding of kitchen equipment
- attention to cleanliness and organization
Job Duties
- Communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work efficiently in a fast-paced, high-pressure environment
Job Criteria
Experience
No experience required
Job Location
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