Pastry Cook - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

Compensation

Hourly

Range $18.40 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Washington D.C., coming soon to the heart of downtown D.C. at 1150 17th Street NW, is excited to announce it is accepting resumes for the position of Pastry Cook. Scheduled to begin orientation in mid-April 2026, with a grand opening anticipated for mid-May 2026, Uchi Washington D.C. is set to offer a unique culinary experience inspired by its renowned parent brand. The compensation for this position ranges from $18.40 to $21 per hour, plus tips, reflecting competitive pay consistent with industry standards for skilled culinary professionals in the region.

Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole and has become synonymous with innovative, modern Japanese cuisine. It offers an exceptional blend of elevated food and impeccable service, featuring non-traditional Japanese dishes complemented by signature tastings, sushi creations, and a seasonal omakase menu. This approach creates an unforgettable dining experience that surprises and delights guests through creative, artful presentations and high-quality ingredients.

Uchi Washington D.C. is part of Hai Hospitality, a vibrant and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. With award-winning establishments across the United States—including Uchi, Uchiko, Uchiba, and Loro concepts located in Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale—Hai Hospitality has cultivated a reputation for exceptional hospitality and culinary excellence.

As a Pastry Cook at Uchi Washington D.C., you will be an integral part of the kitchen team responsible for crafting exquisite Japanese-inspired desserts that complement the restaurant’s innovative menu. This role requires creativity, attention to detail, and a commitment to quality, as desserts are critical in rounding out the guest experience with both visual and flavorful appeal. The ideal candidate will thrive in a fast-paced, high-pressure environment, demonstrating proficiency in pastry techniques, proper kitchen safety, and efficient workflow management.

Working at Uchi Washington D.C. presents an exciting opportunity to engage with a passionate team dedicated to craftsmanship and hospitality. Employees at Uchi and other Hai Hospitality locations enjoy a vibrant culture that promotes professional growth, offers competitive benefits, and encourages pride in one's work and creativity. The restaurant emphasizes a professional, hygienic, and safe working environment, supporting all employees to perform at their best while maintaining a welcoming atmosphere for both guests and team members.

This is a unique chance for culinary professionals who specialize in pastry to join a prestigious, award-winning restaurant brand as it expands its footprint in a major metropolitan market. With an orientation phase designed to fully integrate new team members and provide them with the tools and knowledge necessary for success, Uchi Washington D.C. is poised to become a culinary destination in the nation’s capital. Joining this team ensures a fulfilling career path with opportunities for advancement, along with tangible rewards through a comprehensive benefits package and supportive workplace culture.

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Experience as a pastry cook or in a similar culinary role
Knowledge of pastry and baking techniques
Ability to work in a fast-paced kitchen environment
Strong attention to detail
Ability to communicate effectively with team members
Understanding of food safety and hygiene practices

Job Duties

Prepare and bake a variety of pastries and desserts to high-quality standards
Ensure all desserts align with the restaurant's Japanese-inspired culinary style and presentation
Maintain cleanliness and organization of the pastry workstation
Collaborate with kitchen staff to ensure timely and efficient service
Monitor inventory and assist in ordering pastry supplies
Adhere to all food safety and sanitation guidelines
Participate in training and development programs