Pastry Cook - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

Compensation

Hourly

Range $18.40 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Washington D.C., coming soon to the heart of downtown D.C. at 1150 17th Street NW, is excited to announce it is accepting resumes for the position of Pastry Cook. Scheduled to begin orientation in mid-April 2026, with a grand opening anticipated for mid-May 2026, Uchi Washington D.C. is set to offer a unique culinary experience inspired by its renowned parent brand. The compensation for this position ranges from $18.40 to $21 per hour, plus tips, reflecting competitive pay consistent with industry standards for skilled culinary professionals in the region.

Uchi, which means 'house' in Japanese, was founded b... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Experience as a pastry cook or in a similar culinary role
Knowledge of pastry and baking techniques
Ability to work in a fast-paced kitchen environment
Strong attention to detail
Ability to communicate effectively with team members
Understanding of food safety and hygiene practices

Job Duties

Prepare and bake a variety of pastries and desserts to high-quality standards
Ensure all desserts align with the restaurant's Japanese-inspired culinary style and presentation
Maintain cleanliness and organization of the pastry workstation
Collaborate with kitchen staff to ensure timely and efficient service
Monitor inventory and assist in ordering pastry supplies
Adhere to all food safety and sanitation guidelines
Participate in training and development programs

Job Criteria

Experience

No experience required

Job Location

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