Pastry Cook - Uchi Washington D.C.

Uchi Washington D.C., an upcoming premier dining establishment, is soon to open its doors in downtown Washington D.C. at 1150 17th Street NW. Orientation is scheduled to begin in mid-April 2026 with a grand opening set for mid-May 2026. This exciting new location will bring the celebrated culinary experience of Uchi to the nation's capital, offering an inviting opportunity for skilled Pastry Cooks to join the team and contribute their talents to a renowned brand. Established by James Beard Award-winning Chef Tyson Cole, Uchi—which means "house" in Japanese—has earned a stellar reputation for providing an extraordinary dining experience that blends elevated, non-traditional Japanese cuisine with impeccable service. The restaurant's menu features signature tastings, exquisite sushi, and a seasonal omakase that promises an unexpected and unforgettable culinary journey for every guest.

Uchi is part of Hai Hospitality, an innovative and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The group boasts an impressive portfolio of award-winning restaurants including Uchi, Uchiko, Uchiba, and Loro, with locations spread across Austin, Houston, Dallas, Denver, Miami, Los Angeles, Scottsdale, and soon Washington D.C. The group embodies a culture of creativity, passion, and hospitality, encouraging employees to take pride in their work and craftsmanship while fostering an inclusive and supportive work environment.

The Pastry Cook role at Uchi Washington D.C. offers competitive compensation ranging from $18.40 to $21 per hour plus tips. This position is a fantastic opportunity for culinary professionals with a passion for desserts and Japanese-inspired pastry creations who are eager to join a vibrant team focused on delivering excellence. Candidates will be immersed in a fast-paced, high-pressure kitchen environment where attention to detail, safety, and collaboration are paramount. This role demands the ability to communicate effectively with both guests and team members, maintain a clean and organized workspace, and rigorously adhere to safety and hygiene standards.

Apart from crafting exquisite pastries and desserts, Pastry Cooks at Uchi will have the unique opportunity to contribute to a dynamic and evolving menu, learn from esteemed culinary leaders, and participate in the creative process that defines the Uchi experience. The company emphasizes internal career growth, promoting from within, and supports employees through comprehensive benefits including medical, dental, vision, and accident insurance options, mental health services through an Employee Assistance Program, an employer-matched 401(k) savings plan, and employee dining discounts.

At Uchi Washington D.C., joining the pastry team means becoming part of an established culinary family rooted in tradition yet always innovative, dedicated to hospitality, and committed to delivering guest experiences that are both memorable and extraordinary. The team is eager to welcome individuals who are passionate, detail-oriented, and ready to thrive in a vibrant culinary setting while contributing to the expanding legacy of Hai Hospitality's celebrated restaurants.