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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C., an upcoming premier dining establishment, is soon to open its doors in downtown Washington D.C. at 1150 17th Street NW. Orientation is scheduled to begin in mid-April 2026 with a grand opening set for mid-May 2026. This exciting new location will bring the celebrated culinary experience of Uchi to the nation's capital, offering an inviting opportunity for skilled Pastry Cooks to join the team and contribute their talents to a renowned brand. Established by James Beard Award-winning Chef Tyson Cole, Uchi—which means "house" in Japanese—has earned a stellar reputation for providing an extraordinary dining experience that blends... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience as a pastry cook or in a similar culinary role
- Ability to effectively communicate with guests and coworkers
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced and high-pressure environment
- Strong organizational skills and attention to detail
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Team player with a positive attitude
Job Duties
- Prepare and create a variety of pastries and desserts according to established recipes and standards
- Maintain a clean and organized workspace, including proper storage of supplies and cleaning of surfaces
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Ensure compliance with food safety and hygiene standards
- Collaborate with the culinary team to develop and refine pastry offerings
- Stock inventory and perform restocking duties as needed
- Respond quickly and efficiently to customer and team needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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