Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and high-quality dining experiences. The group includes acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro. Established with a commitment to hospitality, creativity, and excellence in craftsmanship, Hai Hospitality is passionate about creating memorable experiences for both its guests and team members. The company prides itself on fostering a workplace culture grounded in respect, inclusivity, and continuous growth, where employees are encouraged to enhance their skills and advance their careers within the organization.
This job opportunity is for the position of P... Show More
This job opportunity is for the position of P... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety standards
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to use kitchen equipment such as ovens, grills, and knives safely
- Strong attention to detail and organizational skills
Job Duties
- Prepare and bake a variety of pastries and desserts
- Produce sauces and chocolate work as part of dessert preparation
- Ensure all pastry products meet quality and presentation standards
- Maintain a clean, organized, and safe workspace
- Collaborate with kitchen team members to coordinate timely dessert service
- Handle inventory and restocking of pastry supplies
- Follow kitchen safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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