Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for an innovative approach to culinary excellence and hospitality. The group encompasses several acclaimed concepts including Uchi, Uchiko, Uchiba, and Loro, each recognized for offering unique and memorable dining experiences. The foundation of Hai Hospitality lies in a commitment to exceptional service, creativity, and a welcoming environment that celebrates diversity and nurtures talent. As a growing organization, Hai Hospitality prides itself on fostering a workplace where employees feel valued, supported, and inspired to grow professionally within the company. Our restaurants emphasize not just great food but also... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience in pastry production
- ability to communicate effectively with guests and team members
- knowledge of safety guidelines and kitchen equipment use
- capacity to work in fast-paced and high-pressure settings
- ability to maintain professional appearance and hygiene
- teamwork and cooperative work ethic
- basic understanding of food allergens and proper handling
Job Duties
- prepare pastries and desserts for dinner service
- bake various goods including cakes, breads, and pastries
- perform sauce and chocolate work as required
- maintain cleanliness and organization of the pastry station
- operate kitchen equipment safely and efficiently
- collaborate with other kitchen staff to ensure timely service
- adhere to food safety and hygiene standards
Job Location
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