Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is an acclaimed dining establishment located within the vibrant Encore Boston Harbor in Everett, Massachusetts. Known for its elegant oceanic dining room, Seamark presents a refined menu that celebrates traditional New England seafood while infusing contemporary and global flavors, appealing to both seafood aficionados and adventurous diners alike. At the heart of the restaurant's culinary excellence is a commitment to quality and innovation, delivering dishes that honor the ingredients and elevate the dining experience. Alongside Seamark Seafood & Cocktails stands Old Wives' Tale, an intimate speakeasy bar crafted by renowned mixologist Francesco Lafranconi, offering sublime craft... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to stand, walk, kneel, and bend for extended periods
- manual dexterity and hand-eye coordination
- ability to lift, push, pull, balance, and carry up to 50 pounds
- ability to work in environments exposed to heat, cold, chemicals, and noise
- ability to work evenings, weekends, and holidays as needed
Job Qualifications
- minimum 1 year experience as a pastry cook
- ability to illustrate consultative skills and work cross-functionally
- excellent verbal and written communication skills
- strong problem-solving skills with ability to diagnose and develop recommended solutions
- prior pastry experience preferred
Job Duties
- follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- measure all ingredients properly and strictly follow all recipes
- handle all food items and follow DOH guidelines for potentially hazard food items
- properly set up dessert station maintaining all par levels
- keep station and all knives, cutting boards, and workstations sanitized
- rotate all prep stock and properly label and date all products, ensuring FIFO and company standards are met
- organize and clean walk-ins
- possess in depth knowledge of all pastry products
- handle all dietary restrictions
- accurately handle all orders from the POS system in a timely manner
- communicate all product needs to chef team
- report damaged or defective equipment to management
- complete all required Jolt checklists
- properly label and date all products
- complete any needed logs and checklists
- work with safety as a priority and follows department and company safety standards
- maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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