Pastry Cook-Restaurant

The Food Preparation Cook role at Marriott Marquis San Diego Marina is a full-time, non-management position focused on supporting the kitchen operations by preparing and cooking food according to established recipes, quality, and presentation standards. Employees in this role are responsible for portioning, chopping, and storing ingredients to ensure efficient food preparation throughout the shift. This position involves the use of baking and measuring tools, as well as kitchen appliances, to prepare a variety of baked foods accurately and safely. A crucial aspect of the role is maintaining strict adherence to food safety handling policies and personal hygiene procedures to ensure a clean and safe working environment conducive to producing high-quality meals. The Food Preparation Cook monitors appliance and food temperatures, promptly reporting discrepancies to management to maintain compliance with health regulations. Responsibilities also include washing and disinfecting kitchen areas, setting up and breaking down workstations, and following comprehensive sanitation and cleaning procedures. The individual must consistently monitor the portion sizes and quality of food being served to uphold the hotel’s reputation for excellence. This position requires employees to comply with all company policies, including safety and security protocols, and report any accidents or unsafe work conditions. Employees must complete all required safety training and certifications. Professionalism is reflected in maintaining a clean uniform and personal appearance, protecting company assets, and keeping proprietary information confidential. Effective communication skills are necessary, including using appropriate telephone etiquette and fostering positive working relationships with the team to achieve common goals. Physical demands of the job include moving, lifting, carrying, pushing, and pulling objects weighing up to 25 pounds, navigating sloping or uneven surfaces, and prolonged standing, sitting, or walking. This role is ideal for individuals seeking to gain hands-on culinary experience in a supportive, structured environment with opportunities for growth within the hospitality industry. The pay range for this role is $29.80 per hour, and the shift preferred is day shift, providing a stable schedule suitable for those looking to build a career in food and beverage service.