Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a significant emphasis on its people-first culture, dedicating itself to creating a supportive and inclusive work environment. With over 230 properties worldwide, Pyramid Global Hospitality offers a diverse range of career opportunities in the hospitality industry. The company values diversity, employee growth, development, and wellbeing which is reflected in its commitment to employee benefits, ongoing training, and meaningful relationship building. It recognizes the importance of nurturing talent within its ranks and supports employees at every stage of their career, whether they are just beginning or are seasoned professionals. Benefits offered... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary or pastry experience preferred
- ability to handle fast-paced kitchen environment
- strong attention to detail
- good physical stamina
- capability to follow recipes and instructions accurately
- reliable and punctual
Job Qualifications
- previous experience in a professional kitchen environment
- passion for culinary pastry arts
- creativity and motivation to learn and develop skills
- ability to work collaboratively within a team
- knowledge of food safety and sanitation practices
- excellent communication skills
- willingness to work flexible hours
Job Duties
- assist the Pastry Chef in production and fabrication of food products
- collaborate with culinary team to create seasonal menus
- maintain cleanliness and organization of pastry workstations
- ensure food safety and sanitation standards are met
- prepare desserts for restaurant, fireside, and banquets/catering events
- assist in inventory management and ordering of pastry supplies
- support the culinary leadership team in menu development
Job Location
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