Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive wages
Comprehensive benefits package
Job Description
Contract Services Group, Inc. (CSG) is a reputable service provider specializing in cleaning and related services across various industry facilities in the Southwestern United States. These facilities include hotels and resorts, multi-family housing complexes, offices, retail centers, universities, and city-owned municipalities. CSG is deeply committed to upholding core values such as customer focus, continuous improvement, integrity, and communication. This commitment ensures that the company delivers excellence in every aspect, from servicing premier client facilities to treating employees with dignity and respect. CSG emphasizes quality and a steadfast dedication to excellence, positioning itself as a trusted partner in facility services. The... Show More
Job Requirements
- high school diploma or equivalent preferred
- english fluency required
- minimum 6 months experience in pastry preparation and decorating
- minimum 2 years in a supervisory position
- hotel experience preferred
- ability to stand and walk short distances throughout shift
- frequently required to handle and move objects weighing up to 50 lbs over short distances
- ability to bend, stoop, reach, push, pull, and lift
- must be able to work well under pressure
- frequent use of stairs
- ability to work productively with little supervision
Job Qualifications
- high school diploma or equivalent preferred
- english fluency required
- spanish language ability helpful
- minimum 6 months experience in pastry preparation and decorating
- minimum 2 years in a supervisory position
- hotel experience preferred
- detail oriented
- organized and efficient
- safety-minded
- high quality standards for production and service
- courteous and friendly manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
- able to effectively manage staff
Job Duties
- understand and respond to all guest needs and requests in a timely and professional manner
- assist, as directed, to train, and support pastry staff, to ensure efficient and professional preparation of pastries and baked goods
- portion, plate, and tray all desserts for hotel food outlets
- deliver foods in a timely manner
- review banquet function sheets and leisure counts daily to establish work lists for pastry staff
- maintain a reference file of current recipes and continually develop new pastry items
- requisition pastry supplies as needed and approved
- fill pastry orders as requested
- monitor daily forecast and ensure advance prep needs are met
- maintain inventory ordering for banquet and restaurant
- immediately report all suspicious occurrences and hazardous conditions
- maintain cleanliness and safety of work areas including restaurant kitchen, pastry areas, banquet walk-in and freezer
- practice safe work habits to avoid injury
- ensure safe work practices of all pastry staff including compliance with safety rules and proper use of equipment
- attend all mandatory meetings as directed
- perform other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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